Creamy Cajun Steak & Cheddar Penne Skillet
Indulge in the Creamy Cajun Steak & Cheddar Penne Skillet, a rich and satisfying dish that brings bold flavors together in a quick and easy one-pan meal. This delightful recipe features tender sirloin steak seasoned with zesty Cajun spices, perfectly cooked penne pasta, and a luscious creamy cheddar sauce. Ideal for busy weeknights or special occasions, this dish is not only uncomplicated to prepare but also allows for customization with your favorite vegetables, making it a family favorite. Serve it hot and watch it become a staple at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Cajun seasoning (to taste)
Instructions
- Cook the penne in boiling salted water until al dente; drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak strips seasoned with salt, pepper, and Cajun seasoning; cook until browned (about 5-7 minutes).
- Reduce heat to medium-low; push steak to the side. Add remaining butter and garlic to the skillet; sauté for about 1 minute until fragrant.
- Stir in the cooked penne and Parmesan cheese; mix everything until well combined.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/creamy-cajun-steak-cheddar-penne-skillet/