Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a delightful blend of rich flavors and comforting textures, making it the perfect dish for any occasion. This easy-to-make pasta recipe features tender chicken coated in a creamy sauce infused with zesty Cajun spices and three types of cheese, ensuring every bite is bursting with flavor. Ideal for family dinners or casual get-togethers, this dish is ready in under 30 minutes, allowing you to enjoy a hearty meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté sliced chicken until golden brown and cooked through (about 5-7 minutes).
- Lower the heat and add chicken broth, stirring in cream cheese until melted. Gradually mix in mozzarella and cheddar cheeses until smooth.
- Add the cooked spaghetti to the skillet and toss gently to coat in the sauce. Stir in Italian seasoning and dried basil.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://trandtaste.com/creamy-cajun-chicken-spaghetti/