Creamy Broccoli Casserole
Creamy Broccoli Casserole is the ultimate comfort food, blending tender broccoli with a luscious cheese sauce and topped with a crunchy, buttery cracker crust. This dish is not only easy to prepare but also versatile enough to shine as a side for any meal, making it perfect for family dinners or gatherings. The rich flavors and creamy texture are sure to please even the pickiest eaters. Plus, it can be made ahead of time, making entertaining a breeze. Serve it alongside roasted chicken or grilled beef for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups cracker crumbs (like Ritz or Keebler Club)
- 1/4 cup melted butter
Instructions
- Thaw broccoli florets if frozen. Microwave for about 5 minutes, drain thoroughly, and chop into bite-sized pieces.
- In a mixing bowl, combine broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Spoon into a greased baking dish and top with remaining cheese.
- In another bowl, mix cracker crumbs with melted butter until moistened. Sprinkle evenly over the casserole.
- Preheat oven to 350°F (175°C) and bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/creamy-broccoli-casserole/