The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is a delightful dish that brings comfort and flavor to your table. Ideal for weeknight dinners or special occasions, this recipe combines tender chicken with a rich, creamy sauce and perfectly roasted Brussels sprouts. The standout feature of this bowl is its balance of textures and tastes, making it an instant favorite for anyone who tries it.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in under an hour, making it perfect for busy evenings.
- Rich Flavor Profile: The creamy sauce combined with black pepper and garlic elevates the chicken to new heights.
- Versatile Ingredients: Easily swap proteins or adjust ingredients based on what you have in your pantry.
- Satisfying Meal: With crispy Brussels sprouts and creamy mashed potatoes, this bowl provides a hearty and fulfilling dining experience.
- Impressive Presentation: Serve it up beautifully for guests, making it a great choice for entertaining.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential items you’ll need:
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: Perfect for searing chicken to achieve a golden-brown crust while sealing in moisture.
- Baking Sheet: Ideal for roasting Brussels sprouts evenly, allowing them to crisp up beautifully.
- Mixing Bowl: Useful for combining ingredients like sauces or seasonings before adding them to the skillet.
- Whisk: Ensures a smooth sauce by properly blending ingredients without lumps.

Ingredients
For the Chicken
- Skinless chicken breasts
- Olive oil
- Garlic powder
- Smoked paprika
- Salt & freshly ground black pepper
For the Sauce
- Heavy cream
- Dijon mustard
- Cracked black pepper
- Fresh garlic (minced)
- Butter
For the Sides
- Brussels sprouts
- Creamy mashed potatoes
- Olive oil
- Salt & pepper
How to Make Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
Step 1: Prepare the Chicken
Rub the skinless chicken breasts with garlic powder, smoked paprika, salt, and freshly ground black pepper. Heat olive oil in a skillet over medium-high heat and pan-sear the chicken until it’s cooked through and golden on both sides.
Step 2: Make the Creamy Sauce
In another pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Then whisk in heavy cream, Dijon mustard, and cracked black pepper. Let the sauce simmer gently until it thickens into a velvety texture.
Step 3: Roast the Brussels Sprouts
Preheat your oven to 425°F (220°C). Halve the Brussels sprouts and toss them in olive oil, seasoning with salt and pepper. Spread them out on a baking sheet and roast in the oven until they are crisp and caramelized, about 20-25 minutes.
Step 4: Prepare the Mashed Potatoes
While everything cooks, prepare your creamy mashed potatoes according to your preference. You can use ready-made or homemade versions; just ensure they’re nice and fluffy.
Step 5: Assemble Your Bowl
In serving bowls, place a generous scoop of mashed potatoes. Lay sliced chicken on top, then smother it all in your creamy black pepper sauce. Finally, serve with roasted Brussels sprouts on the side for a complete meal. Enjoy!
How to Serve Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
Serving the Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is all about presentation and flavor. Here are some creative ideas to elevate your dining experience.
Add Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
- Chives: Thinly sliced chives add a mild onion flavor that complements the creamy sauce.
Pair with a Salad
- Mixed Greens: A light salad of mixed greens with a simple vinaigrette can balance the richness of the dish.
- Caesar Salad: For a classic touch, serve with Caesar salad, enhancing the meal’s indulgence.
Serve in Bowls
- Stylish Bowls: Use deep bowls to keep the creamy sauce from spilling over and to create an inviting presentation.
- Layered Presentation: Layer the chicken, mash, and sauce artfully for an appealing visual.
Offer Additional Sauces
- Garlic Aioli: A side of garlic aioli can provide an extra layer of flavor and creaminess.
- Spicy Mustard: For those who enjoy heat, offer spicy mustard as a zesty alternative.
How to Perfect Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
To achieve the ultimate taste and texture in your Creamy Black Pepper Chicken Bowl, consider these helpful tips.
- Bold Seasoning: Ensure you season each component well, especially the chicken and Brussels sprouts, for maximum flavor.
- Sear Correctly: Sear the chicken until golden brown for a delicious crust that locks in moisture.
- Adjust Consistency: If the sauce is too thick, whisk in a splash of broth or additional cream until you reach your desired consistency.
- Crisp Your Sprouts: Roast Brussels sprouts until they are crispy; this adds a delightful contrast to the creamy elements of the dish.
- Experiment with Proteins: Feel free to substitute chicken with turkey or tofu for variety while keeping flavors intact.
Best Side Dishes for Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
Complementing your meal with side dishes enhances its overall appeal. Here are some excellent options:
- Garlic Bread: Perfectly toasted garlic bread is great for soaking up any leftover sauce.
- Steamed Asparagus: Lightly steamed asparagus adds color and crunch, balancing out the richness of the bowl.
- Roasted Carrots: Sweet roasted carrots provide a lovely contrast to savory flavors.
- Quinoa Salad: A refreshing quinoa salad mixed with veggies offers a healthy grain option.
- Coleslaw: A tangy coleslaw can add freshness and crunch, brightening up each bite.
- Baked Sweet Potatoes: Serve baked sweet potatoes as a nutritious counterpart that pairs well with creamy sauces.
- Corn on the Cob: Grilled or boiled corn adds sweetness and texture, making it an enjoyable addition.
- Vegetable Stir-Fry: A quick vegetable stir-fry can introduce more colors and nutrients to your meal.
Common Mistakes to Avoid
When preparing your Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash, avoid these common mistakes for the best results.
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Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always use salt, pepper, and spices to enhance the taste.
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Overcooking the Brussels sprouts: Cooking Brussels sprouts too long can make them soggy. Roasting them until crisp ensures they add texture.
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Not letting the sauce simmer: Rushing the sauce can prevent it from thickening. Allow it to simmer until it reaches a velvety consistency for richer flavor.
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Choosing the wrong potatoes: Using waxy potatoes for mash can yield a gluey texture. Opt for starchy varieties like Russets or Yukon Golds for a creamy finish.
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Ignoring presentation: A well-plated dish enhances appeal. Take time to arrange your bowl thoughtfully for an appetizing look.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
- Oven: Preheat to 350°F (175°C). Cover and bake for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Warm in a pan over low heat, stirring occasionally until hot throughout.
Frequently Asked Questions
Here are some common questions about making the Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash.
Can I use turkey instead of chicken?
Yes! Turkey is a great alternative and works well with the creamy sauce and sides.
How can I make this dish dairy-free?
Substitute heavy cream with coconut cream or a plant-based alternative, and use dairy-free butter in the sauce.
What should I serve with my Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash?
This bowl pairs wonderfully with a fresh salad or crusty bread for added texture and flavor.
How do I customize my Creamy Black Pepper Chicken Bowl?
Feel free to add other vegetables such as asparagus or carrots, or swap out mashed potatoes for quinoa or cauliflower mash.
Final Thoughts
The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is not only delicious but also versatile. With its rich flavors and satisfying textures, it’s perfect for any dinner occasion. Don’t hesitate to customize it with your favorite ingredients!
Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash
Indulge in the comforting flavors of the Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash. This dish features tender chicken breasts enveloped in a luscious, creamy garlic sauce, perfectly paired with crispy roasted Brussels sprouts and fluffy mashed potatoes. Ideal for both busy weeknights and special gatherings, this recipe is not only delightful to taste but also visually appealing. With its balanced textures and rich flavors, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
- Skinless chicken breasts
- Olive oil
- Garlic powder
- Smoked paprika
- Heavy cream
- Dijon mustard
- Fresh garlic (minced)
- Brussels sprouts
- Potatoes (for mashing)
Instructions
- Season the chicken breasts with garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through.
- In another pan, melt butter over medium heat. Sauté minced garlic until fragrant, then whisk in heavy cream, Dijon mustard, and cracked black pepper. Simmer until thickened.
- Preheat the oven to 425°F (220°C). Halve Brussels sprouts, toss in olive oil with salt and pepper, and roast on a baking sheet for 20-25 minutes until crispy.
- Prepare your mashed potatoes as desired.
- Assemble by layering mashed potatoes in bowls, topping with sliced chicken and creamy sauce, and serving roasted Brussels sprouts on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 115mg



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