Creamy Beef and Garlic Butter Rigatoni
Creamy Beef and Garlic Butter Rigatoni is a comforting and indulgent dish that will delight your taste buds. This easy-to-make pasta recipe features tender ground beef enveloped in a luscious garlic butter sauce, creating a rich flavor profile that clings beautifully to each piece of rigatoni. Perfect for weeknight dinners or special gatherings, this dish can be prepared in under 30 minutes, making it an ideal choice for busy cooks looking to impress. With its versatility, feel free to customize the ingredients by adding your favorite vegetables or adjusting the seasonings to suit your palate. Serve it with fresh herbs or a sprinkle of cheese for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 ounces rigatoni
- 1 lb ground beef
- 1 teaspoon dried Italian seasoning
- 2 ½ cups beef broth
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni until al dente. Reserve about ½ cup of pasta water before draining.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Stir in the dried Italian seasoning and pour in the beef broth; let simmer for about five minutes.
- Gradually add heavy cream and Parmesan cheese while stirring until smooth.
- Combine the cooked rigatoni with the sauce, adding reserved pasta water if needed for desired consistency.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/creamy-beef-and-garlic-butter-rigatoni/