Creamy Bean Soup with Turkey Sausage
Creamy Bean Soup with Turkey Sausage is a warm, satisfying dish that combines the hearty flavors of white beans and savory sausage into a smooth, creamy broth. Perfect for chilly evenings or casual gatherings, this soup is not just a meal but a comforting experience that warms the soul. Packed with nutritious ingredients and easy to prepare in under an hour, it’s a family-friendly option that even the pickiest eaters will adore. Serve it alongside crusty bread or fresh herbs for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) turkey sausage, sliced into ¼-inch slices
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 cans Great Northern white beans, rinsed and drained
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and brown for about 7-9 minutes. Remove and set aside.
- In the same pot, melt butter over medium heat. Add onion, carrots, garlic, salt, and pepper; sauté until onions are translucent.
- Sprinkle flour over vegetables and stir well to incorporate; cook for another minute.
- Pour in chicken broth and milk; bring to a simmer.
- Return browned turkey sausage to the pot along with rinsed beans; stir well.
- Reduce heat to medium-low and simmer until thickened (about 15-20 minutes), stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/creamy-bean-soup-with-kielbasa/