Cranberry Pecan Goat Cheese Ball
Create a delightful Cranberry Pecan Goat Cheese Ball that’s perfect for gatherings! This easy, no-bake appetizer combines creamy goat cheese with the sweetness of dried cranberries and the crunch of pecans, making it an irresistible snack for any occasion. With its vibrant colors and rich flavors, this cheese ball becomes a festive centerpiece for your table. Whether you’re hosting a party or enjoying a cozy family night, this versatile dish pairs beautifully with crackers, fresh veggies, or toasted baguette slices. Impress your guests with this simple yet gourmet treat that is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans; mix them with herbs, salt, and pepper on a plate.
- Shape room-temperature goat cheese into a ball or mix it with cream cheese if desired.
- Roll the cheese ball in the pecan and cranberry mixture until evenly coated.
- Serve immediately with crackers or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/cranberry-pecan-goat-cheese-ball/