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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a show-stopping centerpiece that brings a burst of flavor and color to any dining occasion. This succulent ribeye roast is enveloped in a sweet-tart glaze made from cranberry sauce and balsamic vinegar, elevating the rich beef taste to new heights. Perfect for festive gatherings or cozy family dinners, this dish ensures every bite is both tender and flavorful. With its easy preparation and impressive presentation, your guests will be captivated by this gourmet meal that embodies comfort and elegance.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large re-sealable food storage bag, combine balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil. Seal and shake until mixed.
  2. Pierce the ribeye roast all over with a knife. Place it in the marinade bag, seal tightly, and massage the marinade into the meat. Refrigerate overnight.
  3. Preheat your oven to 350°F. Remove the roast from the marinade and pat dry.
  4. Heat vegetable oil in a cast iron pan over medium heat. Sear the roast until deep golden brown on all sides.
  5. Add reserved marinade and beef broth to the pan along with cranberries and thyme. Transfer to the oven and roast for about 20 minutes per pound or until a meat thermometer reads 140°F for medium rare.
  6. Let rest for 15 minutes before carving and serving with pan sauce.

Nutrition

Find it online: https://trandtaste.com/cranberry-balsamic-roast-beef/

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