Crack Corn Salad
Crack Corn Salad is a vibrant and refreshing dish that’s perfect for summer gatherings. This delightful salad combines sweet corn, zesty lime, crunchy vegetables, and creamy dressing, creating a flavor explosion in every bite. In just 15 minutes, you can whip up this easy recipe that’s sure to impress your guests or be a hit at picnics. Whether served as a side dish or as a light main course, Crack Corn Salad is versatile enough to fit any occasion. With its colorful ingredients and delicious taste, this salad not only looks great on your table but is also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- Salt and pepper to taste
Instructions
- Chop green onions and jalapeño finely. Cook turkey bacon until crispy and chop once cooled.
- In a mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and jalapeño.
- In another bowl, whisk together Ranch dressing, mayonnaise, buttermilk, lime juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and stir gently until well coated.
- Chill for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/crack-corn-salad/