Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a delectable appetizer that promises to impress at any gathering. These savory bites feature a creamy filling of crab meat, cream cheese, and fresh spinach, all nestled inside tender baby portobello caps. With no breadcrumbs, they offer a lighter yet satisfying alternative to traditional stuffed mushrooms. Perfect for parties, family dinners, or cozy nights in, these gourmet treats are quick to prepare and can be customized with your favorite herbs and spices. Serve them warm with tangy dipping sauces for an unforgettable flavor experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 ounces cream cheese, softened
- 8 ounces ready-to-eat crab meat
- 3 handfuls fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon finely minced parsley
- 1/4 cup shredded Parmesan cheese
- 2 strips turkey bacon
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 5 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy; set aside.
- Sauté garlic in olive oil for 2 minutes, then add spinach until wilted.
- Combine the crab meat with the sautéed mixture and seasonings in the skillet.
- Mix softened cream cheese and Parmesan in a bowl until smooth; fold in crab mixture.
- Clean mushroom caps and stuff each one with the filling.
- Bake on a lined baking sheet for about 15 minutes until golden.
Nutrition
- Serving Size: 1 stuffed mushroom (40g)
- Calories: 93
- Sugar: 0g
- Sodium: 178mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 21mg
Find it online: https://trandtaste.com/crab-stuffed-mushrooms/