Cozy Beef and Barley Soup
Cozy Beef and Barley Soup is the ultimate comfort food that warms both body and soul. This hearty soup features tender beef, chewy barley, and a medley of fresh vegetables simmered in a savory broth, making it perfect for chilly evenings or family gatherings. With every spoonful, you experience satisfaction from nutritious ingredients combined to create a flavorful dish that’s simple to prepare. Its delightful aromas will fill your kitchen, inviting everyone to the dinner table. Plus, this soup is easily customizable—swap in turkey for a lighter twist or toss in seasonal vegetables for extra nutrition. Whether enjoyed fresh or as leftovers, Cozy Beef and Barley Soup promises warmth and comfort.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
- 1 lb beef chuck roast (cut into bite-sized pieces)
- 1 cup pearl barley (rinsed)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 medium yellow onion (chopped)
- 3 garlic cloves (minced)
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides (about 5–7 minutes).
- Add onions, garlic, carrots, and celery; sauté for about five minutes until softened.
- Stir in rinsed barley, then pour in the beef broth and add thyme and bay leaves.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for one hour until beef is tender.
- Season with salt and pepper before serving; garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/cozy-beef-and-barley-soup/