These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are the perfect treat for any occasion! With a delightful blend of honey and cinnamon, these blondies offer an inviting aroma that will fill your kitchen. Whether it’s a fall gathering or simply a cozy night in, these easy-to-bake blondies will satisfy your sweet cravings while impressing your family and friends.
Why You’ll Love This Recipe
- Simple to Prepare: With just a few ingredients and minimal prep time, you’ll have delicious blondies ready in no time.
- Chewy Texture: The combination of melted butter and brown sugar creates a rich, chewy texture that’s hard to resist.
- Versatile Serving Options: Enjoy them warm with a scoop of ice cream or paired with coffee for a delightful afternoon snack.
- Perfect for Sharing: Cut them into squares and share with friends or bring them to gatherings; they’re sure to be a hit!
- Fragrant Flavor Profile: The warm notes of cinnamon and honey make this dessert comforting and soothing.
Tools and Preparation
Preparation is key when making these blondies. Having the right tools will help streamline the process, ensuring that you achieve the best results every time.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 8×8-inch baking pan: This size is perfect for creating thick, chewy blondies that bake evenly throughout.
- Mixing bowls: Using different sizes helps separate dry and wet ingredients easily, making mixing more efficient.
- Whisk: A good whisk ensures that all ingredients are combined smoothly, preventing lumps in your batter.
Ingredients
For the Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime, you will need the following:
For the Blondies
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
For the Topping
- 3 tablespoons granulated sugar (for topping)
How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal later.
Step 2: Mix Wet Ingredients
In a bowl, combine melted butter with brown sugar. Whisk until smooth. Then, add the egg, honey, and vanilla extract; whisk until everything is well combined.
Step 3: Combine Dry Ingredients
Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined. Be careful not to overmix as this can affect the texture of your blondies.
Step 4: Prepare for Baking
Pour the batter into the prepared baking pan. In a small bowl, mix the remaining ½ teaspoon of cinnamon with granulated sugar. Sprinkle this mixture evenly over the top of the batter.
Step 5: Bake Until Perfect
Bake in preheated oven for 22–25 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. Allow cooling completely before cutting into squares.
Enjoy these delightful blondies any time you want a sweet treat!
How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These delightful honey cinnamon blondies are perfect for any occasion. Their chewy texture and sweet topping make them an ideal treat to share with friends and family.
Enjoy with a Warm Beverage
- Coffee: Pair your blondies with a hot cup of coffee for a comforting afternoon pick-me-up.
- Tea: A warm herbal or chai tea complements the spices in the blondies beautifully.
- Hot Chocolate: Indulge in a rich hot chocolate for a cozy dessert experience.
Add Ice Cream
- Vanilla Ice Cream: The creamy flavor of vanilla ice cream contrasts nicely with the warm blondies.
- Cinnamon Ice Cream: Enhance the cinnamon flavor by serving with cinnamon-infused ice cream for a delightful twist.
Fresh Fruit Topping
- Sliced Apples: Serve fresh apple slices drizzled with honey as a refreshing side that balances sweetness.
- Berries: A mix of strawberries and raspberries adds a tart note, brightening up your dessert plate.
How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Perfecting your honey cinnamon blondies is easy with these helpful tips.
- Boldly Measure Ingredients: Be precise when measuring flour and sugar for consistent results.
- Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature for better mixing.
- Don’t Overmix Batter: Stir until just combined to keep blondies chewy rather than cakey.
- Test for Doneness Early: Keep an eye on baking time; check with a toothpick around 22 minutes.
- Cool Completely Before Cutting: Let the blondies cool in the pan to set properly before slicing.
Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
To elevate your dessert experience, consider these delicious side dishes that pair wonderfully with honey cinnamon blondies.
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast.
- Greek Yogurt Parfait: Layer yogurt with granola and honey for added texture and flavor.
- Nutty Trail Mix: A crunchy nut blend adds a satisfying crunch alongside the soft blondies.
- Caramel Sauce Drizzle: A drizzle of homemade or store-bought caramel enhances sweetness.
- Whipped Coconut Cream: Light coconut cream offers a dairy-free alternative that’s equally indulgent.
- Chocolate Dipping Sauce: Melted chocolate serves as an irresistible dip, adding richness.
Common Mistakes to Avoid
Baking these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime can be straightforward, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them.
- Using Cold Ingredients: Cold butter or eggs can lead to uneven mixing. Always ensure your ingredients are at room temperature for a smooth batter.
- Overmixing the Batter: Overmixing can make blondies tough. Mix until just combined to keep them chewy and tender.
- Skipping the Topping: The cinnamon-sugar topping enhances flavor and texture. Don’t skip this step for optimal taste.
- Not Cooling Before Cutting: Cutting warm blondies can result in a crumbly mess. Let them cool completely for clean, perfect squares.
- Incorrect Oven Temperature: An oven that’s too hot or cold can affect baking time. Use an oven thermometer to ensure proper temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Wrap individual blondies in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Oven: Preheat to 350°F (175°C), wrap blondies in foil, and heat for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds for a soft treat.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you’re curious about making these delicious blondies, here are some common questions and answers.
How do I make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime more flavorful?
You can add chopped nuts or chocolate chips for extra flavor and texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How long do these blondies last?
They will stay fresh in the refrigerator for up to a week or you can freeze them for two months.
Can I adjust the sweetness of the blondies?
Absolutely! You can reduce the amount of honey or brown sugar according to your taste preferences.
What should I serve with my blondies?
They pair wonderfully with a scoop of vanilla ice cream or whipped coconut cream for extra indulgence.
Final Thoughts
These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are not only easy to prepare but also incredibly versatile. You can customize them by adding ingredients like nuts or chocolate chips based on your preferences. Try these comforting treats today; they’re sure to become a favorite!
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Indulge in the warm, inviting flavors of Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. These delightful blondies are perfect for any occasion, combining the natural sweetness of honey with the comforting spice of cinnamon. With a chewy texture and a sugary topping that adds an irresistible crunch, these treats are sure to impress family and friends alike. Whether enjoyed fresh from the oven or paired with a scoop of vanilla ice cream, they provide a cozy dessert experience that’s hard to resist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; mix until well combined.
- Stir in flour, salt, and ½ teaspoon of cinnamon until just combined; avoid overmixing.
- Pour the batter into the prepared pan. Mix remaining cinnamon with granulated sugar and sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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