Print

Cowboy Cookie

Cowboy Cookie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciously satisfying Cowboy Cookie, a delightful treat that captures the essence of Texas in every bite. These cookies are perfectly chewy with crispy edges, offering a harmonious blend of sweet and savory flavors. Packed with oats, toasted pecans, peanut butter chips, and semi-sweet chocolate chips, they are ideal for gatherings or cozy evenings at home. Easy to make and fully customizable with your favorite mix-ins, these Cowboy Cookies are sure to become a beloved staple in your dessert repertoire.

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flakes
  • 1 cup chopped toasted pecans
  • 1/2 cup coconut flakes
  • 6 oz peanut butter chips
  • 6 oz semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Toast pecans in a dry skillet over medium heat for about 3–5 minutes until fragrant.
  3. In a large bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla; mix until combined.
  5. In a separate bowl, combine flour, salt, baking powder, and baking soda; then gradually add to the wet mixture without overmixing.
  6. Fold in the oats, corn flakes, toasted pecans, coconut flakes, peanut butter chips, and chocolate chips.
  7. Chill dough for at least one hour.
  8. Scoop dough onto prepared baking sheets leaving space between each cookie.
  9. Bake for 12–14 minutes until edges are golden but centers remain slightly shiny.
  10. Allow cooling before enjoying.

Nutrition

Find it online: https://trandtaste.com/cowboy-cookie/

save me