Country Ranch Green Beans and Potatoes
Country Ranch Green Beans and Potatoes is a delightful side dish that combines the freshness of vibrant green beans with hearty baby potatoes, all brought together by a savory ranch seasoning mix. This easy-to-make recipe is perfect for family dinners, barbecues, or any gathering where you want to impress guests with minimal effort. With its colorful presentation and satisfying flavors, it’s a great addition to any meal. Plus, it’s nutritious, packed with vitamins and fiber, ensuring everyone at the table enjoys a wholesome serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté diced onions in a bit of oil until translucent. Add minced garlic and cook for another minute.
- Stir in the diced baby potatoes and sauté for about 5–7 minutes until they begin to brown.
- Add trimmed green beans, ranch seasoning mix, dried thyme, rosemary, and chicken broth to the skillet. Mix well.
- Cover and let simmer for 15–20 minutes, checking occasionally until vegetables are tender but not mushy.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg