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Cotton Candy Ice Cream

Cotton Candy Ice Cream

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Indulge in the whimsical world of homemade Cotton Candy Ice Cream, a delightful treat that captures the essence of carnival fun right in your kitchen. This creamy and colorful dessert is not only a nostalgic favorite but also an easy-to-make delight for all occasions—from summer barbecues to birthday celebrations. With just five simple ingredients, you can create a luscious, sweet frozen treat that will impress your family and friends. Customize it with vibrant food coloring or mix-ins to make it uniquely yours. Whether you serve it in classic cones, as decadent sundaes, or blended into milkshakes, this Cotton Candy Ice Cream promises to be a hit with kids and adults alike. Beat the heat and enjoy a playful scoop of joy today!

Ingredients

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  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cotton candy syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Food coloring (optional)

Instructions

  1. Prepare your ice cream maker according to the manufacturer’s instructions.
  2. In a medium mixing bowl, whisk together heavy whipping cream, whole milk, granulated sugar, cotton candy syrup, vanilla extract, and salt until sugar is fully dissolved.
  3. If desired, add food coloring to achieve your preferred shade.
  4. Pour the mixture into the chilled bowl of your ice cream maker and churn for 25-30 minutes until you reach your desired consistency.
  5. Serve immediately for soft ice cream or transfer to an airtight container and freeze for 4-6 hours for firmer ice cream.

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