Print

Cottage Cheese Peanut Butter Mousse

Cottage Cheese Peanut Butter Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Cottage Cheese Peanut Butter Mousse, a high-protein dessert that is not only quick to prepare but also satisfyingly rich. This mousse combines the smooth texture of cottage cheese with the nutty flavor of peanut butter, creating a guilt-free sweet treat that’s perfect for any occasion. Whether you’re enjoying it as a post-workout snack or serving it at a dinner party, this mousse will impress your guests and satisfy your sweet cravings. Topped with luscious melted chocolate and crunchy peanuts, it’s a versatile dessert that can easily be customized with your favorite fruits or toppings.

Ingredients

Scale
  • 1 cup full-fat cottage cheese
  • ¼ cup natural peanut butter (no sugar added)
  • 2 tbsp maple syrup or sugar-free sweetener
  • 1 tsp vanilla extract
  • ¼ tsp salt (optional)
  • 12 tbsp milk or cream (if needed)
  • 2 oz dark chocolate chips
  • 1 tsp coconut oil
  • Chopped peanuts for garnish

Instructions

  1. In a high-speed blender or food processor, blend cottage cheese, peanut butter, sweetener, vanilla extract, and salt until smooth (30–60 seconds).
  2. If too thick, add milk or cream gradually until desired consistency is reached.
  3. Chill the mousse in the refrigerator for 15–20 minutes to firm up.
  4. Melt dark chocolate and coconut oil in a microwave-safe bowl in short bursts until smooth.
  5. Serve mousse in bowls or jars, drizzled with melted chocolate and topped with chopped peanuts.

Nutrition

save me