Copycat Pasta Fagioli Soup
Indulge in the comforting warmth of Copycat Pasta Fagioli Soup, a beloved Italian classic that’s perfect for cozy nights or family gatherings. This hearty soup combines tender ground beef with wholesome beans and flavorful tomatoes, creating a rich and satisfying dish that warms both the body and soul. With its quick preparation time and nutritious ingredients, it’s an ideal option for busy weeknight dinners or meal prep. Customize with your favorite vegetables or pasta shapes to make it truly your own. Whether enjoyed on a chilly day or served at a gathering, this soup is bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat if necessary.
- Stir in the canned diced tomatoes and beef broth, mixing well to combine.
- Add the drained kidney beans and bring the mixture to a gentle boil.
- Once boiling, add the dry pasta, reduce heat to low, and simmer for about 10-12 minutes until pasta is cooked al dente.
- Serve hot, ladled into bowls with optional garnishes like fresh herbs or grated cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/copycat-pasta-fagioli-soup/