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Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Copycat Pasta e Fagioli Soup Dutch Oven Recipe
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Indulge in the heartwarming flavors of our Copycat Pasta e Fagioli Soup Dutch Oven Recipe. This rich and hearty soup is a delicious blend of tender ground beef, flavorful beans, and perfectly cooked pasta, making it an ideal choice for any meal. Whether you’re enjoying a cozy lunch or serving it at dinner gatherings, this comforting dish is sure to please everyone at the table. With just 5 minutes of prep time and a few simple steps, you’ll have a nutritious and satisfying bowl of soup ready in no time. Perfect for meal prep or storing for busy days ahead, this recipe is a must-try!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 15 oz can diced tomatoes
  • 15 oz can tomato sauce
  • 4 cups chicken broth
  • 15 oz can Great Northern beans, rinsed and drained
  • 15 oz can Kidney beans, rinsed and drained
  • 1 cup ditalini pasta
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh basil, chopped

Instructions

  1. In a Dutch oven, heat olive oil over medium heat. Cook the ground beef for 3 to 5 minutes, stirring regularly. Drain excess fat and set aside.
  2. In the same pot, sauté diced carrots, onion, celery, and minced garlic for about 3 to 4 minutes until softened.
  3. Add diced tomatoes and tomato sauce back into the pot with the cooked beef. Stir to combine.
  4. Mix in rinsed beans and chicken broth; bring to a simmer for 10 minutes.
  5. Add ditalini pasta, Italian seasoning, salt, and black pepper; simmer for an additional 10 minutes until pasta is tender.
  6. Stir in fresh basil before serving hot.

Nutrition

Find it online: https://trandtaste.com/copycat-pasta-e-fagioli-soup-dutch-oven-recipe/

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