Copycat Pasta e Fagioli Soup Dutch Oven Recipe

A rich and hardy soup, the Copycat Pasta e Fagioli Soup Dutch Oven Recipe is perfect for any occasion. Whether it’s a cozy lunch or a satisfying dinner, this flavorful dish warms the soul. With its delightful blend of pasta and beans, it serves as a wholesome meal by itself or a fantastic starter for larger gatherings. The combination of tender vegetables and hearty ground beef ensures every spoonful bursts with flavor.

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep time, you can have this comforting soup ready in no time.
• Versatile Serving Options: Enjoy it as a main course, side dish, or even pack it for lunch.
• Wholesome Ingredients: Packed with protein from beans and beef, this soup is nutritious and filling.
• Flavorful Experience: The rich blend of spices and herbs creates an unforgettable taste that will impress everyone.
• Perfect for Meal Prep: Make a large batch and store leftovers for busy days ahead.

Tools and Preparation

To create this delicious Copycat Pasta e Fagioli Soup, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or stockpot
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or stockpot: Perfect for simmering soups evenly. The heavy bottom distributes heat well, preventing burning.
• Sharp knife: Ensures safe and efficient chopping of vegetables, making prep work quicker.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware during cooking.

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Ingredients

A rich and hardy soup, this pasta and beans soup is a perfect addition to lunchtime meals, a starter for a main dish, or a whole meal by itself.

For the Soup Base

• 1 lb ground beef (454 g)
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced

For the Flavor Enhancers

• 15 oz can diced tomatoes (422 g)
• 15 oz can tomato sauce (422 g)
• 4 cups chicken broth (946 ml)

For the Beans & Pasta

• 15 oz can Great Northern beans, rinsed and drained (425 g)
• 15 oz can Kidney beans, rinsed and drained (425 g)
• 1 cup ditalini pasta (100 g)

For Seasoning

• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper

For Garnish

• 2 tablespoons fresh basil, chopped

How to Make Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Step 1: Cook the Ground Beef

In a 5-quart Dutch oven or similar stockpot, heat the oil over medium heat.
– Add the ground beef and cook for 3 to 5 minutes. Stir regularly to break up any large clumps. Once cooked through, remove it from the Dutch oven and drain off excess fat; set aside.

Step 2: Sauté Vegetables

To the same Dutch oven, add carrots, onion, celery, and garlic.
– Sauté while stirring regularly for about 3 to 4 minutes until the onion becomes softened.

Step 3: Combine Ingredients

Add in the diced tomatoes and tomato sauce along with the ground beef back into the Dutch oven.
– Stir everything together until fully combined.

Step 4: Add Broth & Beans

Next, mix in kidney beans and Great Northern beans along with chicken broth.
– Stir everything well then let it simmer over medium heat for about 10 minutes. Stir occasionally during this time.

Step 5: Incorporate Pasta & Seasoning

After simmering for 10 minutes:
– Add in ditalini pasta, Italian seasoning, salt, and black pepper. Bring back to a simmer and cook for an additional 10 minutes.

Step 6: Finish & Serve

Stir in fresh chopped basil just before serving hot.
– Enjoy your heartwarming Copycat Pasta e Fagioli Soup!

How to Serve Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Serving your Copycat Pasta e Fagioli Soup is an opportunity to elevate the meal experience. This hearty soup pairs well with various sides and toppings that can enhance its flavors and textures.

Add Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top right before serving for an aromatic touch.

Offer Grated Cheese

• Parmesan or Pecorino Romano: Provide a side of grated cheese for guests to sprinkle over their soup, adding a savory depth.

Include Crusty Bread

• Baguette or Ciabatta: Serve with slices of crusty bread for dipping, which complements the soup’s rich broth beautifully.

Provide a Green Salad

• Mixed Greens: A simple mixed green salad dressed with vinaigrette offers a refreshing contrast to the warm soup.

Set Out Crackers

• Whole Grain Crackers: These add crunch and texture, making them a fun addition for those who enjoy a bit of a bite in their soup.

Pair with Wine Alternatives

• Sparkling Water or Juices: Offer sparkling water with lemon or fruit juices for a refreshing non-alcoholic beverage option alongside the meal.

How to Perfect Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Perfecting your Copycat Pasta e Fagioli Soup can turn a good recipe into an exceptional one. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs; they greatly enhance the flavor profile of the soup.

• Adjust Seasonings: Taste throughout the cooking process and adjust salt, pepper, and Italian seasoning according to your preference.

• Cook Pasta Al Dente: Make sure to cook the pasta just until al dente; it will continue to soften in the hot soup.

• Simmer Longer for Flavor: Allow the soup to simmer longer if time permits; this will deepen the flavors and meld all ingredients beautifully.

• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator. It tastes even better the next day!

Best Side Dishes for Copycat Pasta e Fagioli Soup Dutch Oven Recipe

Pairing side dishes with your Copycat Pasta e Fagioli Soup enhances your meal’s enjoyment. Here are some excellent options:

1. Garlic Bread: Toasted bread topped with garlic butter complements the soup perfectly and adds an extra layer of flavor.

2. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a crunchy texture that contrasts nicely with warm soup.

3. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil on skewers make a delightful finger food pairing.

4. Antipasto Platter: A selection of olives, marinated veggies, and cheeses offers variety and interest alongside the soup.

5. Roasted Vegetables: Seasonal roasted vegetables add warmth and heartiness to your meal while providing additional nutrients.

6. Cornbread Muffins: Sweet cornbread muffins are great for soaking up any leftover broth from your bowl of soup.

7. Stuffed Peppers: Stuffed bell peppers filled with grains and beans create a filling side that echoes the flavors of your main dish.

Common Mistakes to Avoid

To achieve the best results with your Copycat Pasta e Fagioli Soup Dutch Oven Recipe, it’s essential to avoid some common pitfalls.

• Bold Flavor Overload: Using too many spices can overpower the dish. Stick to the recommended amounts for balanced flavors.
• Bold Undercooking Pasta: Adding undercooked pasta can lead to an undesirable texture. Ensure the pasta is tender before serving by following the cooking times.
• Bold Ignoring Bean Prep: Not rinsing canned beans can add excess sodium. Always rinse and drain your beans to improve taste and healthiness.
• Bold Skipping Fresh Herbs: Omitting fresh herbs like basil will diminish the soup’s freshness. Always add fresh herbs right before serving for maximum flavor.
• Bold Overcrowding Ingredients: Adding too many ingredients at once can prevent even cooking. Add items in stages as per the instructions for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing to maintain quality.

Freezing Copycat Pasta e Fagioli Soup Dutch Oven Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Copycat Pasta e Fagioli Soup Dutch Oven Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring frequently until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Copycat Pasta e Fagioli Soup Dutch Oven Recipe.

What makes this Copycat Pasta e Fagioli Soup Dutch Oven Recipe special?

This recipe captures the rich flavors of traditional pasta e fagioli but is made conveniently at home using a Dutch oven, allowing for deep flavor development.

Can I customize this Copycat Pasta e Fagioli Soup Dutch Oven Recipe?

Absolutely! Feel free to swap in different beans or veggies based on your preferences. You can also adjust the spice levels according to your taste.

How long does it take to cook this soup?

The total time for preparing this soup is around 35 minutes, making it a quick and delicious meal option.

Can I use other types of pasta?

Yes! While ditalini is traditional, you can substitute any small pasta shape you prefer or have on hand.

Final Thoughts

The Copycat Pasta e Fagioli Soup Dutch Oven Recipe is not just hearty; it’s also versatile and suitable for various occasions. You can customize it easily by adding your favorite vegetables or spices. Give it a try; you’ll be glad you did!