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Copycat Olive Garden Pasta E Fagioli

Copycat Olive Garden Pasta E Fagioli
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Indulge in a warm bowl of Copycat Olive Garden Pasta E Fagioli, a comforting and hearty soup that brings the flavors of Italian cuisine right to your kitchen. This delicious dish is packed with tender ground beef, nutritious beans, and a medley of vegetables simmered in a rich tomato broth. Perfect for cozy weeknight dinners or family gatherings, this recipe is not only quick to prepare but also versatile enough to customize with your favorite ingredients. Serve it hot and garnish with fresh parsley for an extra burst of flavor.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can kidney beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can diced tomatoes (with juice)
  • 4 cups beef broth
  • 1 cup small shell pasta (or ditalini)
  • Olive oil
  • Italian seasoning
  • Salt
  • Black pepper

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned; drain excess grease if needed.
  2. Stir in diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until vegetables are tender.
  3. Add Italian seasoning, salt, and black pepper; cook for another minute.
  4. Mix in kidney beans, cannellini beans, diced tomatoes (with juice), and beef broth. Bring to a boil.
  5. Reduce heat and simmer for about 20-25 minutes to allow flavors to meld.
  6. In the last 10 minutes of cooking, add small shell pasta and cook until al dente.
  7. Taste and adjust seasoning before serving hot with chopped parsley.

Nutrition

Find it online: https://trandtaste.com/copycat-olive-garden-pasta-e-fagioli/

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