Copycat Frisch’s Big Boy Fresh Strawberry Pie
Bring a touch of nostalgia to your dessert table with this Copycat Frisch’s Big Boy Fresh Strawberry Pie. Bursting with the vibrant flavors of fresh strawberries and enveloped in a sweet, glossy glaze, this pie is a delightful summer treat that’s both easy to make and incredibly satisfying. With just six simple ingredients, you can whip up this classic dessert in no time, making it perfect for family gatherings, picnics, or just a sweet indulgence at home. The combination of flavors and textures—juicy strawberries paired with a flaky crust—will surely impress your guests. Top it off with whipped cream or fresh mint for an added touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen deep dish pie crust
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons dry strawberry vegan gelatin
- 2 cups sliced strawberries
Instructions
- Preheat your oven and bake the pie crust according to package directions; let cool.
- In a saucepan, whisk together water, sugar, and cornstarch until smooth. Heat until boiling, then simmer until thickened.
- Remove from heat and stir in the dry strawberry vegan gelatin until dissolved; let cool.
- Slice the strawberries and place them in the cooled pie crust.
- Pour the cooled mixture over the strawberries and refrigerate for at least four hours until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 221
- Sugar: 28g
- Sodium: 34mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg