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Dessert / Copycat Frisch’s Big Boy Fresh Strawberry Pie

Copycat Frisch’s Big Boy Fresh Strawberry Pie

June 11, 2025 by Camila

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This Copycat Frisch’s Big Boy Fresh Strawberry Pie brings the nostalgic flavor of a classic dessert right to your kitchen! With its refreshing strawberry filling and easy-to-follow steps, this pie is perfect for summer gatherings, picnics, or any occasion that calls for a delightful treat. Using just six simple ingredients, you can recreate this beloved dessert without any hassle.

Why You’ll Love This Recipe

  • Quick Preparation – This recipe takes only 10 minutes of your time, making it a great option for last-minute dessert needs.
  • Delicious Flavor – The combination of fresh strawberries and a sweet glaze captures the essence of summer in every bite.
  • No-Fuss Ingredients – With only six ingredients needed, you probably already have most in your pantry!
  • Versatile Dessert – Perfect for parties, family dinners, or just a sweet treat at home; it suits any occasion beautifully.
  • Garnish Options – Add whipped cream for an extra touch of indulgence and aesthetic appeal.

Tools and Preparation

Before getting started with your Copycat Frisch’s Big Boy Fresh Strawberry Pie, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Pie dish
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Pie dish – A good pie dish ensures even baking and helps maintain the shape of your crust.
  • Saucepan – Necessary for combining ingredients and creating the flavorful strawberry mixture.
  • Whisk – Helps mix ingredients thoroughly, preventing lumps in your glaze.
  • Knife and cutting board – Essential for slicing strawberries evenly to enhance presentation.

Ingredients

This strawberry pie tastes JUST like the classic pie from Frisch’s Big Boy/Shoneys! It uses 6 simple ingredients, and a pre-made pie crust to make it easy!

For the Pie Crust

  • 1 frozen pie crust (deep dish if you can find it)

For the Strawberry Filling

  • 1 1/4 cups water
  • 1 1/4 cups granulated sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp dry strawberry Vegan vegan gelatin (like Jello – about 1/2 a 3 oz box)
  • 2 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
  • Whipped cream, for garnish (optional)

How to Make Copycat Frisch’s Big Boy Fresh Strawberry Pie

Step 1: Prepare the Pie Crust

  1. Prick bottom and sides of frozen pie crust with a fork.
  2. Bake according to package directions.
  3. If worried about puffing up, place parchment paper inside the crust and add about a cup of dried beans or rice on top. Let cool afterward.

Step 2: Make the Strawberry Glaze

  1. In a small saucepan, combine water, sugar, and cornstarch using a whisk until well mixed.
  2. Heat over medium heat until boiling.
  3. Reduce heat slightly and simmer for several minutes until thickened.

Step 3: Combine Ingredients

  1. Whisk in dry strawberry Vegan vegan gelatin until fully dissolved.
  2. Set aside to cool while stirring occasionally.

Step 4: Assemble the Pie

  1. Wash and slice strawberries into halves or quarters as preferred.
  2. Place sliced strawberries into the cooled pie crust.
  3. Pour the cooled strawberry vegan gelatin mixture over the strawberries.

Step 5: Chill and Serve

  1. Refrigerate for at least four hours until set.
  2. Serve cold with whipped cream if desired for an extra treat!

How to Serve Copycat Frisch’s Big Boy Fresh Strawberry Pie

This delightful strawberry pie is not only a treat for the taste buds but also a visual delight. Serving it right can enhance its appeal and make it even more enjoyable for you and your guests.

With Whipped Cream

  • Add a dollop of whipped cream on top for a creamy contrast to the sweet strawberries. This classic combination elevates your dessert experience.

Fresh Mint Leaves

  • Garnish with fresh mint leaves for a pop of color and a refreshing flavor. It adds an aromatic touch that complements the strawberries beautifully.

Sliced Almonds

  • Sprinkle sliced almonds on top for an added crunch. The nutty flavor pairs well with the sweetness of the pie, creating a balanced dessert.

Vanilla Ice Cream

  • Serve alongside a scoop of vanilla ice cream for a deliciously cold pairing. The creaminess of the ice cream enhances the flavors of the pie.

Fruit Salad

  • Accompany with a light fruit salad for a refreshing side. A mix of seasonal fruits will complement the rich strawberry flavors without overwhelming them.

Chocolate Drizzle

  • Drizzle some melted chocolate over the pie for an indulgent twist. The rich chocolate contrasts nicely with the sweet strawberries, making every bite irresistible.

How to Perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie

Perfecting this strawberry pie is all about attention to detail and using quality ingredients. Here are some tips to ensure your pie turns out just right:

  • Use Fresh Strawberries: Opt for ripe, fresh strawberries as they will provide maximum flavor and sweetness in your pie.
  • Cool Completely: Ensure that your pie crust cools completely before adding the filling. This helps maintain the texture and prevents sogginess.
  • Measure Accurately: Use precise measurements for sugar, water, and cornstarch to achieve the perfect thickness in your filling.
  • Stir Gently: When mixing in the gelatin mixture with strawberries, stir gently to avoid breaking up the berries too much.
  • Chill Thoroughly: Allow enough time for the pie to set in the refrigerator—at least four hours or overnight is best for optimal firmness.
  • Experiment with Garnishes: Feel free to try different garnishes like coconut flakes or other berries to add unique flavors and textures.

Best Side Dishes for Copycat Frisch’s Big Boy Fresh Strawberry Pie

Pairing side dishes with your strawberry pie can create a delightful meal experience. Here are some great options that complement this dessert perfectly:

  1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the sweetness of the pie.
  2. Cheese Platter: Include a variety of cheeses like brie or goat cheese which can balance out the sweetness effectively.
  3. Grilled Chicken Skewers: Serve savory skewers as they offer protein that pairs well with fruity desserts without overpowering them.
  4. Vegetable Crudités: Fresh veggie sticks served with hummus make for a crunchy, healthy side that cuts through dessert richness.
  5. Potato Wedges: Crispy potato wedges seasoned lightly can serve as a hearty companion while maintaining simplicity.
  6. Pasta Salad: A cold pasta salad with veggies offers texture and variety, enhancing your overall meal experience while keeping it light.

Common Mistakes to Avoid

When making Copycat Frisch’s Big Boy Fresh Strawberry Pie, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Using a soggy crust: Make sure to bake your pie crust properly. If you skip this step or don’t prick the bottom, it may bubble up or become soggy.
  • Not letting the filling cool: Allowing the strawberry gelatin mixture to cool before pouring it over the strawberries is crucial. If it’s too hot, it can cook the strawberries and change their texture.
  • Skipping refrigeration time: Patience is key! For the best results, refrigerate the pie for at least 4 hours. This allows it to set properly and ensures a firmer slice.
  • Over-mixing the gelatin: When whisking in the vegan gelatin, mix just until combined. Over-mixing can create air bubbles that affect the final texture of your pie.
  • Ignoring strawberry preparation: Slice strawberries uniformly so they set evenly in the pie. Large pieces may not set well and can lead to an uneven filling.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover pie in an airtight container.
  • It will last for up to 3 days in the refrigerator.
  • Cover with plastic wrap if you don’t have a container.

Freezing Copycat Frisch’s Big Boy Fresh Strawberry Pie

  • You can freeze slices of pie for up to 2 months.
  • Wrap each slice well in plastic wrap, then place in a freezer bag.
  • Thaw overnight in the refrigerator before serving.

Reheating Copycat Frisch’s Big Boy Fresh Strawberry Pie

  • Oven: Preheat oven to 350°F (175°C), place covered pie on a baking sheet, and heat for about 10-15 minutes.
  • Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds or until warm.
  • Stovetop: Heat a non-stick skillet over low heat, add a slice of pie, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Copycat Frisch’s Big Boy Fresh Strawberry Pie:

Can I use fresh strawberries instead of frozen?

Yes! Fresh strawberries work beautifully in this recipe. Just ensure they are ripe and sweet for optimal flavor.

How do I know when my pie is set?

The pie should be firm to touch after chilling in the refrigerator for at least 4 hours. It should hold its shape when sliced.

Can I use other fruits in this recipe?

Absolutely! You can customize your pie with other berries like blueberries or raspberries for a unique twist on this classic recipe.

What’s the best way to garnish Copycat Frisch’s Big Boy Fresh Strawberry Pie?

Whipped cream is a popular choice! You can also add fresh mint leaves for an extra pop of color and flavor.

Is there a vegan alternative for whipped cream?

Yes! You can use coconut whipped cream or any plant-based whipped topping as a delicious alternative.

Final Thoughts

Copycat Frisch’s Big Boy Fresh Strawberry Pie is not only delicious but also incredibly versatile. This delightful dessert is perfect for summer gatherings or any special occasion. Feel free to customize it with your favorite fruits or toppings. Give it a try; you’ll love how easy it is to make!

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Copycat Frisch’s Big Boy Fresh Strawberry Pie

Copycat Frisch's Big Boy Fresh Strawberry Pie
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Bring a touch of nostalgia to your dessert table with this Copycat Frisch’s Big Boy Fresh Strawberry Pie. Bursting with the vibrant flavors of fresh strawberries and enveloped in a sweet, glossy glaze, this pie is a delightful summer treat that’s both easy to make and incredibly satisfying. With just six simple ingredients, you can whip up this classic dessert in no time, making it perfect for family gatherings, picnics, or just a sweet indulgence at home. The combination of flavors and textures—juicy strawberries paired with a flaky crust—will surely impress your guests. Top it off with whipped cream or fresh mint for an added touch of elegance.

  • Author: Camila
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 frozen deep dish pie crust
  • 1 1/4 cups water
  • 1 1/4 cups granulated sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons dry strawberry vegan gelatin
  • 2 cups sliced strawberries

Instructions

  1. Preheat your oven and bake the pie crust according to package directions; let cool.
  2. In a saucepan, whisk together water, sugar, and cornstarch until smooth. Heat until boiling, then simmer until thickened.
  3. Remove from heat and stir in the dry strawberry vegan gelatin until dissolved; let cool.
  4. Slice the strawberries and place them in the cooled pie crust.
  5. Pour the cooled mixture over the strawberries and refrigerate for at least four hours until set.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 221
  • Sugar: 28g
  • Sodium: 34mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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