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Copycat Crumbl Chocolate Chip Cookie Recipe

Copycat Crumbl Chocolate Chip Cookie Recipe
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Indulge in the comforting delight of our Copycat Crumbl Chocolate Chip Cookie Recipe! These cookies are soft, thick, and packed with melty milk chocolate chips, making them a perfect treat for any occasion. With a rich buttery dough that strikes the ideal balance of sweetness, they’re not just delicious but also easy to make from scratch. Whether you’re baking for a family gathering or a cozy night in, these cookies will surely impress everyone at your table. Customize them with nuts or different types of chocolate chips to suit your taste, and enjoy the satisfaction of fresh homemade cookies right out of the oven.

Ingredients

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  • 1 cup unsalted butter
  • 1 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 1/4 tsp salt
  • 2 1/2 cups milk chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. Stir in cornstarch, baking soda, and salt until fully incorporated.
  5. Gradually add flour one cup at a time, mixing until just combined.
  6. Fold in the milk chocolate chips gently.
  7. For large cookies, scoop about 1/3 cup of dough onto the baking sheet; for regular-sized cookies, use a medium scoop.
  8. Bake for 10-11 minutes for large cookies and around 8 minutes for regular-sized cookies or until edges are golden brown.
  9. Allow to cool on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://trandtaste.com/copycat-crumbl-chocolate-chip-cookie-recipe/

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