Comforting Crockpot Beef Stew
Indulge in the warmth and comfort of this Comforting Crockpot Beef Stew, an ideal dish for chilly fall and winter evenings. This hearty stew combines tender beef chunks with a medley of fresh vegetables, all simmered in a rich broth to create a satisfying meal that will leave everyone asking for seconds. With its easy preparation method, simply toss the ingredients into your slow cooker, set it, and go about your day while the flavors meld beautifully. Perfect for family dinners or cozy gatherings, this stew not only nourishes but also delights with every bite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots
- 3 potatoes
- 1 onion
- 3 cloves garlic
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil
Instructions
- Prepare the ingredients by trimming the beef and chopping the vegetables into uniform pieces. Season the beef with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides for enhanced flavor.
- Transfer the seared beef to a crockpot and add carrots, potatoes, onion, garlic, tomato paste, herbs, beef broth, and red apple vinegar if using. Stir to combine.
- Cover and cook on low for 8 hours or high for 4–5 hours until the beef is fork-tender and vegetables are soft.
- Adjust seasoning before serving; thicken with cornstarch slurry if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/comforting-crockpot-beef-stew/