Comforting Caramel Apple Truffles
Indulge in the delightful flavors of Comforting Caramel Apple Truffles, a perfect treat that captures the essence of fall. These no-bake truffles combine the tartness of fresh apples with rich, creamy caramel and a smooth chocolate coating, making them an irresistible bite-sized dessert ideal for gatherings or gifting.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 medium fresh apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 8 oz white or milk chocolate
Instructions
- Wash, core, and finely chop the apples into small pieces.
- In a mixing bowl, beat cream cheese and butter until smooth. Gradually mix in powdered sugar, then stir in vanilla extract, cinnamon, and a pinch of salt.
- Fold in caramel sauce and chopped apples (and nuts if using) until evenly combined.
- Chill the mixture for 30 minutes in the refrigerator.
- Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill again for 15 minutes.
- Melt chocolate using a double boiler or microwave. Dip each truffle into melted chocolate and return to the baking sheet.
- Refrigerate coated truffles until set (20-30 minutes).
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 96
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/comforting-caramel-apple-truffles/