Colored Easter Deviled Eggs
Brighten up your holiday celebrations with these delightful Colored Easter Deviled Eggs! With their vibrant hues and zesty filling, these eggs not only look appealing but are also packed with flavor. The creamy mixture of salad dressing, mustard, and a hint of hot sauce creates a deliciously tangy experience that is sure to impress both kids and adults alike. Easy to prepare, these deviled eggs are perfect as appetizers or festive snacks for any gathering. Get ready to bring a splash of color and fun to your table!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 24 filled egg halves (12 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided)
Instructions
- Boil the Eggs: Place eggs in a large saucepan, cover with cold water, bring to a boil, then turn off the heat and let sit covered for 20 minutes. Drain and cool under cold water before peeling.
- Prepare the Filling: Cut each egg in half lengthwise, remove yolks into a mixing bowl, mash yolks until smooth, then add salad dressing, mustard, salt, pepper, and hot sauce; mix well.
- Color the Egg Whites: In three small bowls, mix 1 cup of water with red, blue, and green food coloring in each bowl respectively. Soak egg whites for 15 minutes in each color solution.
- Fill the Egg Whites: Use a spoon or piping bag to fill colored egg whites with the yolk mixture. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 half (35g)
- Calories: 70
- Sugar: 1g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://trandtaste.com/colored-easter-deviled-eggs/