Coffee Cookies
Indulge in the delightful experience of homemade Coffee Cookies, where the robust flavors of instant coffee harmonize perfectly with rich chocolate chips and a dash of cinnamon. These chewy cookies are a must-try for any coffee lover or cookie enthusiast, serving as a perfect treat for gatherings or an afternoon snack. With just a few simple ingredients and minimal prep time, you can whip up a batch in under 30 minutes. Enjoy them warm with milk, alongside fresh fruit, or share them on a dessert platter; they’re versatile enough for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp instant coffee
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (melted and cooled)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups semi-sweet chocolate chips
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Blend instant coffee into a fine powder using a food processor. In a bowl, sift together flour, baking soda, baking powder, salt, ground cinnamon, and blended coffee.
- In a separate large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until combined.
- Slowly incorporate dry ingredients into wet mixture using a rubber spatula. Gently fold in chocolate chips.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough onto prepared sheets and bake for 12-14 minutes until edges are golden brown.
- Let cool on the pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/coffee-cookies/