Coffee Cookies

These Coffee Cookies are a delightful treat that perfectly blends the rich flavors of instant coffee and chocolate chips. Whether you’re hosting a gathering or just treating yourself, these chewy cookies are sure to impress. The hint of cinnamon elevates the taste, making them a unique addition to any dessert table. Easy to make and irresistibly delicious, they cater to coffee lovers and cookie enthusiasts alike!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in under 30 minutes, making them perfect for last-minute cravings or gatherings.
• Flavor Explosion: With the combination of coffee, chocolate, and cinnamon, each bite is packed with rich flavor.
• No Mixer Required: Whip up these cookies using just a bowl and a spatula—ideal for those who prefer minimal kitchen gadgets.
• Versatile Treat: Perfect for any occasion, from casual family dinners to festive holiday parties.
• Customizable Options: Feel free to swap in your favorite mix-ins like nuts or dried fruit for a personalized touch.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rubber spatula
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Food processor: Ideal for blending instant coffee into a fine powder quickly and efficiently.
• Mixing bowls: Necessary for combining dry and wet ingredients without making a mess.
• Rubber spatula: Perfect for mixing dough without damaging it, ensuring even distribution of ingredients.
• Cookie sheet: Provides a flat surface for even baking of your cookies.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

For the Cookie Dough

• 2 TBSP Instant coffee (good quality, measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Blend the Coffee

Using a food processor, blend the instant coffee into a fine powder. In a medium bowl, sift together the flour, baking soda, baking powder, salt, ground cinnamon, and blended instant coffee.

Step 2: Combine Wet Ingredients

In a large bowl, mix the melted butter (cooled to room temperature), brown sugar, white sugar, vanilla extract, and eggs until well combined.

Step 3: Mix Dry Ingredients

Add the dry ingredients from Step 1 to the wet mixture. Use a rubber spatula to fold everything together until just combined. Do not overmix! Gently fold in the semi-sweet chocolate chips until evenly distributed.

Step 4: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. While the oven heats up, let the cookie dough sit. This helps improve texture by allowing gluten absorption.

Step 5: Scoop Dough onto Sheets

Use a 2oz cookie scoop to portion out the dough. Place six balls of dough per cookie sheet. Top each ball with additional chocolate chips if desired.

Step 6: Bake

Bake one cookie sheet at a time in the preheated oven for about 12-14 minutes or until edges are golden brown and centers look slightly underbaked.

Step 7: Cool Down

Once baked, let cookies cool on the hot pan for about five minutes before transferring them to a cooling rack to cool completely.

Enjoy these delightful Coffee Cookies with your favorite beverage or as an indulgent snack throughout your day!

How to Serve Coffee Cookies

These chewy coffee cookies are perfect for any occasion. Whether it’s a cozy night in or a festive gathering, here are some delightful ways to serve them.

With a Glass of Milk

• Pair your coffee cookies with a cold glass of milk for a classic treat. The creamy texture complements the chewy cookies wonderfully.

As a Dessert Platter

• Arrange your coffee cookies on a dessert platter alongside other treats like brownies and mini cupcakes. This makes for an appealing presentation at parties.

Warm with Ice Cream

• Serve warm coffee cookies topped with a scoop of vanilla ice cream. The warmth of the cookie combined with the cold ice cream creates a delicious contrast.

With Fresh Fruit

• Offer slices of fresh fruit, such as strawberries or bananas, as a refreshing contrast to the rich flavors of the cookies.

Coffee Pairing

• Enjoy your coffee cookies with a cup of brewed coffee or espresso. The flavors will enhance each other, making it an ideal pairing for coffee lovers.

How to Perfect Coffee Cookies

To achieve the best results with your coffee cookies, consider these helpful tips.

• Use high-quality instant coffee: The flavor of your cookies greatly depends on the quality of the coffee. Opt for well-reviewed brands for a richer taste.

• Don’t skip the cooling step: Allow melted butter to cool before mixing it with other ingredients. This prevents the eggs from cooking and ensures the right texture.

• Chill the dough: If time allows, refrigerate your cookie dough for about 30 minutes before baking. This helps improve the flavor and prevents excessive spreading.

• Bake one sheet at a time: For even baking, use only one cookie sheet in the oven at once. This ensures that each batch bakes evenly and thoroughly.

Best Side Dishes for Coffee Cookies

To complement your delicious coffee cookies, consider these side dishes that pair beautifully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Board: Include cheeses like brie or gouda alongside nuts and dried fruits for an elegant touch.
3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts well with sugary treats.
4. Chocolate Fondue: Set up a chocolate fountain for dipping fruits and marshmallows alongside your cookies.
5. Nut Mix: A savory nut mix provides crunch and saltiness that complements the sweet flavors of your cookies.
6. Herbal Tea: A soothing cup of herbal tea offers warmth and pairs nicely without overpowering the cookie’s flavor.
7. Milkshake: Blend up a quick milkshake to enjoy alongside your cookies, offering another delightful texture contrast.
8. Granola Bars: For a healthier option, serve homemade granola bars that provide energy and balance out sweetness.

Common Mistakes to Avoid

Making Coffee Cookies can be a delightful experience, but certain pitfalls can affect your results. Here are common mistakes to watch out for:

• Using cold ingredients: Always ensure your eggs and butter are at room temperature. This helps the dough mix better and results in a chewier texture.
• Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of the desired chewy consistency.
• Skipping the resting period: Allow the cookie dough to sit while preheating the oven. This helps improve texture and flavor.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make cookies dry.
• Baking at the wrong temperature: Each oven is different. Make sure to preheat properly and check cookies a minute or two before the recommended time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Coffee Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Coffee Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Coffee Cookies:

What type of coffee should I use for Coffee Cookies?

Any good-quality instant coffee works well. Choose one that you enjoy drinking for the best flavor.

Can I substitute chocolate chips in Coffee Cookies?

Yes! You can use white chocolate chips, dark chocolate chips, or even nuts if you prefer.

How do I make my Coffee Cookies more flavorful?

Consider adding extra spices like nutmeg or using flavored extracts like hazelnut to enhance the taste.

Why are my Coffee Cookies flat?

Flat cookies usually result from melted butter or too much sugar. Ensure your butter is cooled and measure ingredients accurately.

How do I store leftover Coffee Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These chewy Coffee Cookies are a delightful treat that combines rich coffee flavor with sweet chocolate chips and hints of cinnamon. They’re simple to make and perfect for any occasion. Feel free to customize them by adding nuts or different types of chocolate chips for variety!