Coffee Cheesecake
Coffee Cheesecake is a luscious dessert that tantalizes the taste buds of coffee lovers and cheesecake enthusiasts alike. This creamy creation blends rich cream cheese with bold coffee flavors, resulting in a velvety texture that’s perfect for any occasion, from casual gatherings to elegant dinner parties. Whether you choose to serve it plain or adorned with whipped cream and chocolate shavings, this cheesecake is sure to impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups crushed chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line with parchment.
- Mix crushed cookies and melted butter until combined. Press into the bottom of the pan and bake for 10 minutes; let cool.
- Beat cream cheese, sugar, and cornstarch until smooth. Add eggs one at a time, mixing on low speed.
- In another bowl, whisk together heavy cream, sour cream, espresso powder, and vanilla. Gradually mix into batter.
- Pour batter over cooled crust. Bake in a water bath for 50-55 minutes until edges are set but center jiggles slightly.
- Cool in the oven with the door ajar for an hour before refrigerating for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 128g)
- Calories: 356
- Sugar: 27g
- Sodium: 309mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://trandtaste.com/coffee-cheesecake/