Print

Coffee Cake Muffins

Coffee Cake Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Coffee Cake Muffins, a delightful treat that captures the essence of traditional coffee cake in a convenient muffin form. Perfect for breakfast, brunch, or an afternoon snack, these muffins are wonderfully moist and topped with a crunchy streusel that adds just the right amount of sweetness. With hints of cinnamon and buttery goodness, they are sure to become a family favorite. Easy to prepare and customizable with your choice of nuts or dried fruits, these Coffee Cake Muffins promise to brighten your day with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (for streusel)
  • 1/2 cup brown sugar (packed, for streusel)
  • 1/4 cup unsalted butter (cold, for streusel)
  • 1 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla; mix well.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Prepare the streusel by mixing flour, brown sugar, and cinnamon; add cold butter pieces and mix until crumbly.
  6. Fill muffin cups about 2/3 full with batter and sprinkle streusel on top.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/coffee-cake-muffins/

save me