Print

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant and comforting dish that brings the flavors of the tropics right to your dining table. This easy-to-prepare recipe features tender chicken simmered in a creamy coconut sauce infused with aromatic spices, creating a delightful blend of richness and warmth. Paired with soft garlic naan and crispy golden fries, this meal is perfect for family dinners or casual gatherings. The best part? It’s versatile enough for meal prep, ensuring you can enjoy delicious leftovers throughout the week.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp chili powder, optional for heat
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth or water
  • 1 tsp sugar

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger, cooking for an additional minute.
  2. Add curry powder, turmeric, cumin, and chili powder (if desired), stirring to coat the aromatics evenly.
  3. Add chicken pieces; cook until browned on all sides (approximately 7-10 minutes).
  4. Pour in coconut milk and chicken broth; stir to combine and bring to a gentle simmer.
  5. Reduce heat to low and let simmer for 20-25 minutes until the chicken is cooked through.
  6. Adjust seasoning with sugar and additional spices as needed before serving hot with garlic naan and fries.

Nutrition

Find it online: https://trandtaste.com/coconut-spiced-chicken-curry-with-garlic-naan-golden-fries/

save me