Coconut Milk Beef Curry
Coconut Milk Beef Curry is a heartwarming dish that promises to delight your senses with its rich flavors and creamy texture. This recipe features succulent beef chunks braised in an aromatic coconut milk sauce, enhanced by a blend of spices that creates a depth of flavor. Perfect for family dinners or entertaining guests, this curry pairs beautifully with fluffy rice or quinoa, making it a fulfilling meal everyone will enjoy. With its easy preparation and crowd-pleasing appeal, this Coconut Milk Beef Curry will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1 cup coconut milk
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onion and sauté until translucent (about 5 minutes). Stir in the garlic and ginger until fragrant.
- Increase heat to medium-high, add beef cubes, and brown on all sides (5-7 minutes).
- Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder until the beef is well coated.
- Pour in coconut milk to cover the beef completely and bring to a gentle simmer.
- Reduce heat to low, cover the pot, and let it simmer for at least 1.5 hours or until the beef is tender.
- Serve over rice or alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/coconut-milk-beef-curry-recipe/