Coconut Lime Salmon with Jasmine Rice
Coconut Lime Salmon with Jasmine Rice is a vibrant and satisfying dish that brings the delightful flavors of the tropics to your dinner table. The tender salmon fillets are bathed in a creamy coconut-lime sauce that perfectly complements the rich, savory taste of the fish. Served over fluffy jasmine rice and garnished with fresh cherry tomatoes and cilantro, this dish not only looks beautiful but also offers a balance of flavors and textures that will leave your taste buds dancing. Ready in just 22 minutes, it’s an ideal choice for busy weeknights or casual family gatherings, ensuring you can impress guests without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 salmon fillets (about 150g each)
- 1 cup canned coconut milk
- 1 lime (zest and juice)
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp curry powder
- 1 cup cooked jasmine rice
- 1 cup halved cherry tomatoes
- Salt, pepper, and paprika to taste
Instructions
- 1. Season salmon with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat.
- 2. Sear salmon for 3-4 minutes per side until golden brown, then set aside.
- 3. In the same skillet, sauté garlic until fragrant. Add coconut milk, lime zest and juice, curry powder, and honey; simmer for 2-3 minutes until thickened.
- 4. Return salmon to the skillet and coat with sauce; simmer for an additional minute.
- 5. Serve salmon over jasmine rice with cherry tomatoes around the bowl and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/coconut-lime-salmon-with-jasmine-rice/