Coconut Curry Braised Beef
Coconut Curry Braised Beef is a mouthwatering dish that infuses tender chunks of beef with a rich, aromatic coconut curry sauce. Perfect for cozy family dinners or gatherings, this recipe combines the warmth of spices with the creamy texture of coconut milk, creating a comforting meal that delights every palate. The beef simmers to perfection, ensuring it’s fall-apart tender and packed with flavor. Whether served over fluffy rice or wrapped in lettuce leaves, this dish offers endless possibilities for enjoying its luscious sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
- Salt and black pepper to taste
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Sear the beef chunks until browned on all sides. Remove and set aside.
- In the same pot, sauté chopped onions until translucent, then add minced garlic and grated ginger, cooking until fragrant.
- Stir in curry powder, turmeric, cinnamon, salt, and pepper to coat the aromatics.
- Return the beef to the pot along with coconut milk and beef broth; mix well.
- Bring to a gentle simmer, cover, and cook on low for 2-3 hours until the beef is tender enough to shred easily.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/coconut-curry-braised-beef-recipe/