Coconut Curry Beef Recipe
Indulge in the comforting flavors of this Coconut Curry Beef Recipe, a delightful dish that combines tender beef with rich coconut milk and aromatic spices. Perfect for family dinners or cozy nights in, this recipe offers a satisfying meal that’s both easy to prepare and bursting with flavor. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the creamy coconut sauce envelops every bite in warmth and comfort. Whether served over rice or with soft naan bread, this dish is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck (cut into 2-inch cubes)
- 2 tbsp vegetable oil
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides, about 5 minutes per batch. Remove and set aside.
- In the same pot, sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute.
- Stir in red curry paste and spices; cook for about 2 minutes until fragrant.
- Return seared beef to the pot, pour in coconut milk and beef broth, and add lime juice. Stir to combine.
- Bring to a simmer, cover, and cook on low heat for at least 2 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://trandtaste.com/coconut-curry-beef-recipe/