Coconut Chicken Meatballs
Coconut Chicken Meatballs are a delightful fusion of flavors that elevate the classic meatball experience. Made with tender ground chicken and infused with creamy coconut milk, these meatballs offer a tropical twist perfect for family dinners or entertaining guests. With a hint of spice from chili sauce and the freshness of cilantro, each bite is bursting with flavor. Enjoy them as an appetizer, in salads, or paired with rice for a satisfying meal. Easy to prepare and loved by both kids and adults alike, this recipe is sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (36 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup Thai chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh ginger, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (204°C) and lightly oil two 12-cup mini muffin tins.
- In a large mixing bowl, combine ground chicken, chili sauce, garlic, ginger, cilantro, and coconut milk. Season with salt and pepper; mix until just combined.
- Spoon the mixture into muffin tins until about three-quarters full.
- Bake for 15 to 20 minutes or until golden brown and fully cooked.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/coconut-chicken-meatballs/