Coconut Chicken Curry with Crispy Fries and Warm Naan
Coconut Chicken Curry with Crispy Fries and Warm Naan is a comforting dish that beautifully blends the creamy richness of coconut milk with aromatic spices. This delightful recipe features tender chicken simmered to perfection, paired with crispy fries and warm naan, making it an ideal choice for family dinners or casual gatherings. The balance of flavors will impress your guests while being easy enough for cooks of all levels. Enjoy this exotic meal that delivers a satisfying culinary experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1 (14 oz) can full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté the chopped onion until translucent, then add garlic and ginger; cook for another minute.
- Stir in curry powder, turmeric, cumin, and chili flakes; cook for about 30 seconds to release flavors.
- Add chicken thighs to the skillet, cooking until browned on all sides (about 5–7 minutes).
- Pour in coconut milk and chicken broth; bring to a simmer and cover partially with a lid. Cook for about 20 minutes until chicken is fully cooked.
- Serve hot alongside crispy fries and warm naan.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg