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Coconut Braised Beef Curry

Coconut Braised Beef Curry Recipe
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Indulge in the rich and comforting flavors of Coconut Braised Beef Curry, a delightful dish that brings together tender beef and luscious coconut milk. This easy-to-follow recipe is perfect for family dinners or meal prep, offering melt-in-your-mouth beef simmered in a fragrant sauce infused with aromatic spices. Serve it over fluffy rice or alongside warm bread for a complete meal that will leave everyone asking for seconds.

Ingredients

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  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tbsp tomato paste
  • 1 (14 oz) can full-fat coconut milk
  • 1 cup beef broth

Instructions

  1. Gather all ingredients; chop onion, mince garlic, grate ginger, and cut beef into large chunks if necessary.
  2. In a heavy-bottomed pot or Dutch oven, heat coconut oil over medium heat. Sauté onion until translucent; add garlic and ginger, cooking until fragrant.
  3. Stir in curry powder, turmeric, cumin, smoked paprika, and cayenne (if using). Add tomato paste and mix well.
  4. Increase heat to medium-high and brown beef in batches for about 5-7 minutes per batch. Remove browned beef and set aside.
  5. Return all beef to the pot; pour in coconut milk and beef broth. Stir to combine.
  6. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 2-3 hours until beef is fork-tender.
  7. Adjust seasoning if needed before serving hot over steamed rice or your preferred grain.

Nutrition

Find it online: https://trandtaste.com/coconut-braised-beef-curry-recipe/

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