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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful dish that brings together rich flavors in a comforting, aromatic experience. This easy-to-make recipe is perfect for any occasion, from cozy family dinners to lively gatherings with friends. The tender beef simmered in velvety coconut milk creates a luscious sauce that pairs beautifully with fluffy basmati rice and warm naan. With its vibrant spices and fresh garnishes, this meal is sure to impress everyone at your table.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and black pepper
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric (optional)
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef or chicken broth
  • Juice of lime
  • Fresh cilantro for garnish

Instructions

  1. Prepare ingredients by chopping onion, mincing garlic, and grating ginger.
  2. Heat oil in a large pot over medium-high heat. Season beef with salt and pepper, sear until browned on all sides, then set aside.
  3. In the same pot, sauté onion until translucent. Add garlic and ginger; cook until fragrant.
  4. Stir in curry powder, cumin, coriander, and turmeric; toast for about 1 minute.
  5. Return beef to the pot with coconut milk and broth; stir well.
  6. Bring to a boil then reduce heat; cover partially and simmer for about 1.5 hours until tender.
  7. Stir in lime juice before serving.

Nutrition

Find it online: https://trandtaste.com/coconut-beef-curry-with-fragrant-basmati-rice-and-naan/

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