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Classic Pasta Fagioli

Classic Pasta Fagioli
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Classic Pasta Fagioli is a warm, comforting Italian bean soup that perfectly blends tender ditalini pasta with creamy cannellini beans and flavorful sautéed turkey. This hearty dish is not only easy to prepare but also brings delightful flavors and wholesome ingredients to your dinner table. Perfect for cozy nights or gatherings, this soup is sure to become a staple in your recipe collection. With its rich aroma from fresh herbs and spices, Classic Pasta Fagioli is the ideal dish to enjoy during fall and winter months.

Ingredients

Scale
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 4 oz turkey strips, chopped
  • 1 can whole plum tomatoes (28 oz)
  • 1 handful fresh basil
  • 2 bay leaves
  • 1 tbsp oregano
  • 3/4 cups ditalini pasta
  • 1 can cannellini beans
  • 4 cups chicken broth
  • 1 parmesan rind
  • 1 bag spinach, chopped
  • 2 tbsp olive oil
  • 2 tbsp tomato paste

Instructions

  1. In a large Dutch oven, sauté chopped turkey strips over medium heat until crispy (about 8 minutes). Add olive oil, carrots, celery, and onions; cook for another 10 minutes until softened.
  2. Create a well in the veggies and caramelize tomato paste for about 3 minutes; then mix everything together.
  3. Add crushed tomatoes, basil, bay leaves, and remaining seasonings; bring to a simmer.
  4. Incorporate chicken broth and parmesan rind; boil briefly before reducing to simmer for 15 minutes.
  5. Stir in cannellini beans and ditalini pasta; simmer for an additional 15 minutes until pasta is tender.
  6. Finally, add chopped spinach; cover for about 3 minutes before serving hot.

Nutrition

Find it online: https://trandtaste.com/classic-pasta-fagioli/

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