Classic Pasta Fagioli

Pasta Fagioli is a classic Italian soup that brings warmth and comfort to any meal. This hearty dish features tender ditalini pasta and creamy cannellini beans, all elevated by flavorful sautéed turkey strips. Perfect for cozy evenings or gatherings, this soup is both easy to prepare and incredibly satisfying. With its rich flavors and wholesome ingredients, Classic Pasta Fagioli is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Hearty and Satisfying: Packed with protein from turkey and fiber from beans, this soup will keep you full and satisfied.
• Easy to Make: With simple steps, you can whip up this comforting dish in just about an hour.
• Versatile Meal: Serve it as a main course or as a starter at dinner parties; it’s perfect for any occasion.
• Flavorful Ingredients: The combination of fresh herbs and spices creates a delightful aroma and taste that everyone will love.
• Ideal for Fall and Winter: This warm soup is perfect for chilly days, making it a go-to recipe during the colder months.

Tools and Preparation

To make Classic Pasta Fagioli, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large Dutch oven or pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large Dutch oven or pot: Ideal for simmering soups evenly, ensuring all flavors meld perfectly.
• Wooden spoon: Great for stirring without scratching your cookware, helping you mix ingredients thoroughly.
• Measuring cups: Ensures precise ingredient ratios for consistent results every time.

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Ingredients

For this delicious Classic Pasta Fagioli, gather the following ingredients:

Vegetables

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced

Protein

• 4 oz turkey strips, chopped

Base Ingredients

• 1 28 oz can whole plum tomatoes
• 1 handful basil
• 2 bay leaves
• 1 tbsp oregano

Pasta & Beans

• 3/4 cups ditalini
• 1 can cannellini beans

Broth & Greens

• 4 cups chicken broth
• 1 parmesan rind
• 1 bag spinach, chopped

Flavor Boosters

• 2 tbsp olive oil
• 2 tbsp tomato paste

How to Make Classic Pasta Fagioli

Step 1: Sauté the Turkey

In a large Dutch oven or pot, add the chopped turkey strips. Raise the heat to medium. Sauté until the fat renders and the turkey becomes crispy. This should take about 8 minutes.
– Stir in the olive oil along with the diced carrots, celery, and onions.
– Continue sautéing for about 10 minutes until they soften.
– Add half of the salt, pepper, and oregano during this process.

Step 2: Caramelize Tomato Paste

Make a well in the vegetables where you can place the tomato paste. Allow it to caramelize in the pot for about 3 minutes before stirring it into the vegetables.
– Mix well to incorporate everything.
– Cook for a few more minutes until everything is combined.

Step 3: Add Tomatoes and Seasonings

Pour in the crushed tomatoes along with basil, remaining seasonings, and bay leaves. Bring this mixture to a simmer.

Step 4: Incorporate Broth

Add chicken stock while including the parmesan rind into the mix.
– Stir everything together until combined.
– Bring it to a boil before reducing it back to simmer for 15 minutes.

Step 5: Cook Pasta and Beans

Add cannellini beans and ditalini pasta into the pot next.
– Simmer for another 15 minutes until pasta softens.
– Stir occasionally to prevent sticking at the bottom of the pan.

Step 6: Finish with Spinach

Finally, add chopped spinach into the pot.
– Cover for about 3 minutes before removing cover.
– Stir well to combine all ingredients. Remove bay leaves and parmesan rind before serving hot.

Enjoy your delicious bowl of Classic Pasta Fagioli!

How to Serve Classic Pasta Fagioli

Serving Classic Pasta Fagioli can elevate your dining experience. This hearty soup pairs well with various accompaniments that enhance its flavors. Here are some delightful serving suggestions.

With Fresh Bread

• Crusty Baguette – A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread – Toasted garlic bread adds a deliciously savory touch to your meal.

Garnishes

• Fresh Basil – Sprinkle freshly chopped basil on top for added flavor and color.
• Parmesan Cheese – Grate some parmesan cheese over the soup for an extra creamy texture.

Salad Pairings

• Caesar Salad – A classic Caesar salad provides a refreshing contrast to the warm soup.
• Italian Chopped Salad – This vibrant salad offers crunch and acidity that complements the soup nicely.

How to Perfect Classic Pasta Fagioli

Perfecting Classic Pasta Fagioli requires attention to detail and a few helpful tips. These suggestions will ensure your soup turns out delicious every time.

• Use Fresh Ingredients – Fresh vegetables and herbs make a significant difference in flavor.
• Adjust Seasoning – Taste as you cook; adjust salt, pepper, and herbs to suit your preference.
• Simmer Slowly – Allowing the soup to simmer gently enhances the flavors and aromas.
• Don’t Overcook the Pasta – Keep an eye on the ditalini; it should be just tender and not mushy.
• Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Classic Pasta Fagioli

Pairing side dishes with Classic Pasta Fagioli can create a well-rounded meal. Here are some excellent options to consider.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the soup beautifully.
2. Roasted Vegetables – Seasonal roasted veggies provide great flavor and texture alongside the soup.
3. Stuffed Peppers – Colorful stuffed peppers filled with rice or quinoa make for a filling side dish.
4. Antipasto Platter – An assortment of olives, cheeses, and cured meats creates a delightful appetizer before the main course.
5. Garlic Mashed Potatoes – Creamy mashed potatoes with garlic add comfort to your meal.
6. Polenta Cakes – Crispy polenta cakes serve as a delicious base for scooping up the soup.

Common Mistakes to Avoid

Making Classic Pasta Fagioli can be simple, but there are some common pitfalls. Here’s how to avoid them:

• Incorrect Vegetable Cuts: Not dicing vegetables evenly can lead to uneven cooking. Make sure to cut your carrots, celery, and onions into uniform pieces for consistent texture.

• Overcooking the Pasta: Ditalini should be cooked just until al dente. If overcooked, it will become mushy in the soup. Monitor the pasta closely during the last simmering stage.

• Skipping Seasoning: Failing to season at different stages can result in bland soup. Season as you go along for maximum flavor integration throughout the dish.

• Ignoring Broth Quality: Using low-quality chicken broth can dull the taste of your soup. Opt for a flavorful broth or homemade stock for the best results.

• Not Using Fresh Herbs: Dried herbs lack the brightness of fresh ones. Whenever possible, use fresh basil and oregano for a more vibrant flavor profile.

• Neglecting to Remove Bay Leaves: Leaving bay leaves in the soup can lead to an unpleasant bitterness. Remember to remove them before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Classic Pasta Fagioli in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Classic Pasta Fagioli

• Freeze in a freezer-safe container.
• Classic Pasta Fagioli keeps well for up to 3 months; however, pasta may become softer upon reheating.

Reheating Classic Pasta Fagioli

• Oven: Preheat to 350°F (175°C), place in an oven-safe container, and heat covered for about 20-30 minutes.

• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until warmed through.

• Stovetop: Heat on medium-low in a pot, stirring occasionally until hot throughout; add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions regarding Classic Pasta Fagioli:

What is Classic Pasta Fagioli?

Classic Pasta Fagioli is a comforting Italian soup made with ditalini pasta, cannellini beans, and seasoned with herbs and vegetables.

Can I make Classic Pasta Fagioli vegetarian?

Yes! You can easily make it vegetarian by omitting turkey and using vegetable broth instead of chicken broth.

How long does it take to prepare Classic Pasta Fagioli?

The total time required is about 60 minutes, including prep and cook time.

What can I serve with Classic Pasta Fagioli?

Classic Pasta Fagioli pairs well with crusty bread or a simple salad for a complete meal.

Can I customize my Classic Pasta Fagioli?

Absolutely! Feel free to add different vegetables or beans based on your preference or what you have on hand.

Final Thoughts

Classic Pasta Fagioli is not only delicious but also versatile. This hearty soup is perfect for warming you up during colder months. You can customize it by adding more vegetables or swapping out beans according to your taste preferences. Give this recipe a try and enjoy its rich flavors!