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Classic Macaroni Salad

Classic Macaroni Salad
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Classic Macaroni Salad is a timeless favorite that brings together the comforting flavors of tender pasta, crisp vegetables, and a creamy dressing. This vibrant dish is perfect for any occasion, whether you’re hosting a backyard barbecue, packing for a picnic, or serving at family dinners. With its delightful combination of textures and flavors, this macaroni salad is sure to be a crowd-pleaser. Plus, it’s easy to customize with your choice of vegetables and proteins to suit your taste. Make it ahead of time and let the flavors meld together for an even tastier dish!

Ingredients

Scale
  • 8 ounces dried macaroni pasta
  • 1/2 red bell pepper, diced
  • 2 stalks celery, diced
  • 1/3 cup red onion, finely diced
  • 5 sweet gherkins, finely diced
  • 4 ounces cheddar cheese, cubed
  • 2 hard-boiled eggs, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sweet pickle juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder

Instructions

  1. Cook the macaroni in salted boiling water until al dente according to package instructions. Drain and rinse with cold water; toss with olive oil.
  2. In a large bowl, combine the cooked pasta with bell pepper, celery, red onion, gherkins, cheddar cheese, and hard-boiled eggs.
  3. In another bowl, whisk together mayonnaise, sour cream, pickle juice, cider vinegar, sugar, dijon mustard, salt, pepper, and garlic powder until smooth.
  4. Pour the dressing over the pasta mixture and toss well to coat.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://trandtaste.com/classic-macaroni-salad/