Classic Homemade Orange Candy
Candied orange slices are a sweet and tangy treat that brightens up any occasion. With our Classic Homemade Orange Candy Recipe, you’ll learn how to transform fresh oranges into gorgeous, chewy candies right in your kitchen. These vibrant slices are not only perfect for snacking but also make elegant garnishes for desserts and baked goods. Easy to prepare with just a few simple ingredients, these homemade treats will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18 servings (18–20 slices) 1x
- Category: Dessert
- Method: Candy-making
- Cuisine: European
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Wash the oranges thoroughly and slice them into ¼-inch rounds using a sharp knife or mandoline.
- In a medium saucepan, combine the sugar and water. Heat over medium until the sugar dissolves and the mixture begins to boil.
- Reduce heat to low and gently add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until the peel becomes translucent.
- Carefully remove the orange slices with tongs and place them on a wire rack. Allow them to dry uncovered at room temperature for 24–48 hours until tacky but set.
- Optional: Roll in sugar for a frosted finish or dip in melted chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/classic-homemade-orange-candy-recipe/