Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat that add a splash of color and flavor to any occasion. With our Classic Homemade Orange Candy Recipe, you can create these jewel-like, chewy citrus candies right in your kitchen. Perfect for snacking, garnishing desserts, or adding elegance to your favorite dishes, these treats are both sweet and tangy. The best part? They’re easy to make and require just a few simple ingredients!

Why You’ll Love This Recipe

• Simple Ingredients: You only need three pantry staples—sugar, water, and fresh oranges—to make this candy.
• Versatile Uses: These candied slices can be enjoyed on their own, used as a garnish, or added to baked goods for an extra zing.
• Gorgeous Presentation: The vibrant colors of the orange slices make them visually stunning, perfect for parties or special occasions.
• Long Shelf Life: Once dried properly, these candies can last for weeks, making them great for gifting or holiday treats.

Tools and Preparation

To create your own candied orange slices successfully, you’ll need some essential tools that make the process smoother.

Essential Tools and Equipment

• Sharp knife or mandoline
• Saucepan
• Tongs
• Wire rack

Importance of Each Tool

• Sharp knife or mandoline: Ensures even slicing of oranges for consistent cooking and presentation.
• Saucepan: Necessary for simmering the sugar syrup to achieve the perfect consistency.
• Tongs: Helps safely remove the hot orange slices from the syrup without damaging them.
• Wire rack: Allows proper air circulation while drying the slices, preventing moisture buildup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious candied orange slices, gather the following ingredients:

For the Orange Candy

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions:
1. Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
2. In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
3. Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer 45–60 minutes, turning occasionally, until peel is translucent.
4. Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
5. Optional: Roll in sugar for a frosted finish or dip in melted chocolate and sprinkle with flaky salt.

Servings: 18 (18–20 slices)
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 25 hours 10 minutes
Course: Candy
Cuisine: European
Keywords: candied orange slices, candied citrus, homemade candy, citrus garnish, orange dessert topper
Nutrition Facts: Calories: 70 calories, Carbs: 18 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg, Fiber: 1 g, Sugar: 17 g

How to Make Classic Homemade Orange Candy Recipe

Step 1: Prepare Your Oranges

• Begin by washing your oranges thoroughly under running water to remove any dirt or wax.
• Using a sharp knife or mandoline slicer, cut the oranges into thin rounds about ¼ inch thick.

Step 2: Create the Sugar Syrup

• In a medium saucepan over medium heat, mix together the sugar and water.
• Stir continuously until all the sugar has dissolved and the mixture starts boiling.

Step 3: Simmer the Orange Slices

• Once boiling, reduce the heat to low so that it simmers gently.
• Gently add the sliced oranges into the syrup in a single layer without overcrowding.
• Allow them to simmer for about 45–60 minutes. Turn them occasionally using tongs until they become translucent.

Step 4: Drying Process

• Carefully remove each slice from the syrup using tongs and place them on a wire rack.
• Leave them uncovered at room temperature for approximately 24–48 hours until they feel tacky but are set.

Step 5: Finishing Touches (Optional)

• For an added touch of sweetness and flair, roll your dried orange slices in granulated sugar for a frosted effect.
• Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt if desired.

How to Serve Classic Homemade Orange Candy Recipe

Classic homemade orange candy slices are versatile and can elevate many dishes or be enjoyed on their own. Their sweet and tangy flavor pairs beautifully with a variety of foods, making them perfect for snacking, garnishing, or as an elegant addition to desserts.

As a Snack

• Enjoy the candied orange slices straight from the wire rack for a delightful treat at any time of day.

In Desserts

• Use the slices as a stunning garnish on cakes, cupcakes, or mousse. They add a pop of color and flavor that enhances the visual appeal.

In Salads

• Add chopped candied orange slices to salads for a sweet contrast. They work well in both green salads and fruit salads.

With Cheese

• Pair candied orange slices with soft cheeses like goat cheese or brie. The sweetness complements the creaminess of the cheese beautifully.

As a Cocktail Garnish

• Use the candy slices to garnish non-alcoholic beverages. They make refreshing drinks visually appealing and add a touch of citrus flavor.

In Gift Baskets

• Pack candied orange slices in gift baskets along with other homemade treats. They make a thoughtful and delicious gift for friends and family.

How to Perfect Classic Homemade Orange Candy Recipe

Achieving the perfect classic homemade orange candy requires attention to detail and some helpful tips. Follow these suggestions to ensure your candy turns out delicious every time.

• Choose fresh oranges: Fresh oranges yield better flavor and texture. Look for firm fruits without blemishes or soft spots.

• Slice evenly: Consistent ¼-inch slices ensure even cooking and transparency, giving your candy an attractive appearance.

• Monitor simmering time: Avoid overcooking by checking the orange slices regularly. They should become translucent but not mushy.

• Allow proper drying: Drying is crucial for achieving the right texture. Ensure they dry completely at room temperature for that ideal chewy consistency.

• Experiment with sugar coating: Rolling your finished slices in sugar can enhance their sweetness and give them a frosted appearance.

• Try chocolate dipping: For an indulgent treat, dip half of each slice in melted chocolate before allowing it to set.

Best Side Dishes for Classic Homemade Orange Candy Recipe

When serving classic homemade orange candy, consider pairing it with complementary side dishes that enhance its flavors. Here are some excellent options:

1. Cheese Platter: A selection of cheeses such as sharp cheddar, creamy brie, and tangy goat cheese balances the sweetness of the candy.

2. Mixed Green Salad: A fresh salad with mixed greens, nuts, and vinaigrette provides a crisp contrast to the chewy candy.

3. Chocolate Fondue: Serve candied orange slices alongside warm chocolate fondue for a fun dessert experience that guests will love.

4. Herbed Crostini: Toasted bread topped with herb spread or cream cheese pairs well with the sweet notes of orange candy.

5. Fruit Salad: Create a vibrant fruit salad featuring melons, berries, and kiwi to complement the citrus flavors of the candies.

6. Yogurt Parfait: Layer yogurt with granola and candied orange slices for a delightful breakfast or dessert option that’s both healthy and tasty.

7. Ice Cream Sundae: Use candied orange slices as a unique topping on ice cream sundaes for an extra burst of flavor.

8. Savory Meat Dishes: Serve alongside roasted chicken or turkey; their sweetness can balance savory flavors beautifully.

Common Mistakes to Avoid

Making Classic Homemade Orange Candy Recipe can be delightful, but there are common pitfalls. Here’s what to watch out for:

• Skipping the slicing uniformity: If the orange slices are not evenly cut, they will cook unevenly. Use a mandoline for consistent thickness.
• Neglecting the simmering time: Under-simmering can result in tough candy. Ensure you allow enough time for the peel to become translucent, usually about 45–60 minutes.
• Overcrowding the saucepan: Adding too many slices at once can lower the syrup’s temperature. Simmer them in batches if necessary to maintain even cooking.
• Not drying properly: Rushing the drying process leads to sticky candy. Allow at least 24–48 hours for the slices to dry at room temperature.
• Forgetting optional finishes: Rolling in sugar or dipping in chocolate enhances flavor and presentation. Don’t skip these fun finishing touches!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store candied orange slices in an airtight container.
• They will keep well for up to 2 weeks in the refrigerator.

Freezing Classic Homemade Orange Candy Recipe

• For longer storage, freeze the slices in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container. They can last up to 3 months.

Reheating Classic Homemade Orange Candy Recipe

• Oven: Preheat your oven to 200°F (93°C) and warm the slices for about 10 minutes until just soft.
• Microwave: Place a slice on a microwave-safe plate; heat for about 5-10 seconds until warm. Be cautious not to overheat.
• Stovetop: Gently warm them in a pan over low heat for a few minutes, ensuring they don’t stick.

Frequently Asked Questions

Here are some common queries regarding the Classic Homemade Orange Candy Recipe.

How do I know when my orange slices are done?

The orange slices are ready when they turn translucent and have softened. This typically takes 45–60 minutes of simmering.

Can I use other citrus fruits?

Absolutely! You can substitute oranges with lemons or grapefruits for varied flavors while following the same process.

What should I do if my candy is too sticky?

If your candy is sticky after drying, it may need more time at room temperature or an additional roll in granulated sugar.

How can I customize my Classic Homemade Orange Candy Recipe?

Feel free to experiment by adding spices like cinnamon or cardamom during simmering, or dip your slices in dark chocolate after they dry.

Final Thoughts

The Classic Homemade Orange Candy Recipe is not only simple but also versatile, making it perfect for snacking or adding flair to desserts. Try customizing it with different citrus fruits or toppings such as nuts or sprinkles. Enjoy creating these sweet treats!