Classic special occasion Prime Rib
Classic special occasion Prime Rib is the ultimate centerpiece for your holiday feast, offering a delectable combination of tenderness and flavor. This succulent beef rib roast is perfect for any special occasion, impressing guests with its rich taste and elegant presentation. The slow-roasting method ensures each bite is juicy, while the homemade au jus elevates the experience even further. Whether you’re serving it alongside creamy mashed potatoes or vibrant roasted vegetables, this recipe guarantees a memorable dining experience. Plus, with leftover meat, you can create delicious sandwiches or salads for days after the festivities!
- Prep Time: 15 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 6-pound beef rib roast
- Olive oil
- Kosher salt
- Coarse black pepper
- Oxtails or meaty beef bones
- Low-sodium beef stock
- Dry apple vinegar
- Fresh garlic
- Seasonal vegetables (carrots, celery, onion)
Instructions
- Take the beef rib roast out of the refrigerator 1 hour before cooking. Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, salt, and pepper.
- Place in a roasting pan bone side down and roast for 20 minutes. Reduce the temperature to 325°F (163°C) and continue roasting until a meat thermometer reads 130°F (54°C) for medium rare.
- While the roast rests, prepare the au jus by simmering oxtails or meaty bones with beef stock, apple vinegar, garlic, chopped vegetables, and seasonings for about an hour.
- Slice the rested prime rib and serve with au jus and your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 0 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 90 mg
Find it online: https://trandtaste.com/classic-christmas-prime-rib/