Clam Chowder Recipe
Indulge in a creamy and flavorful clam chowder that transports you straight to New England. This delightful dish features fresh clams, hearty vegetables, and a unique touch of apple juice that enhances its rich taste. Perfect for cozy family dinners or festive gatherings, this chowder not only warms the soul but also pleases the palate with every spoonful. Easy to prepare and versatile enough to serve as a starter or main course, it’s bound to become a beloved recipe in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: New England
Ingredients
Scale
- 1 cup diced Yukon Gold potatoes
- 1 cup diced celery
- 1 cup diced yellow onion
- 1 cup diced green pepper
- 1 cup diced leeks
- 3/4 cup chopped clams (canned or frozen)
- 3/4 cup apple juice
- 2 quarts half-and-half
- 3/4 cup all-purpose flour
- 3/4 cup (1.5 sticks) butter
Instructions
- In a large saucepan, combine potatoes, celery, onion, green pepper, leeks, clams, salt, pepper, thyme, bay leaves, Tabasco, and apple juice. Simmer until potatoes are tender.
- In an ovenproof container, mix melted butter and flour; bake at 325°F for 30 minutes.
- Stir the roux into the chowder mixture; cook until thickened.
- Add half-and-half and gently heat until warmed through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/clam-chowder-recipe/