Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses are the ultimate sweet treat, combining the flaky, buttery goodness of croissants with the comforting sweetness of muffins. Perfect for any occasion—be it a brunch gathering or a cozy afternoon snack—these delightful pastries will impress everyone who takes a bite. With their easy preparation and mouthwatering flavor, you’ll want to bake them repeatedly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry until thin but sturdy.
- Brush melted butter evenly over the pastry using a pastry brush.
- In a mixing bowl, combine sugar and cinnamon thoroughly.
- Sprinkle the cinnamon-sugar mixture over the buttered pastry.
- Cut the pastry into triangles and roll each triangle from base to tip.
- Place rolled pastries into a muffin tin snugly.
- Brush tops with an egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg