Print

Cinnamon Roll Banana Bread: An Incredible Ultimate Recipe

Cinnamon Roll Banana Bread: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Roll Banana Bread is the ultimate fusion of two beloved treats that will have your taste buds dancing with delight. This moist, flavorful bread is perfect for breakfast, brunch, or a sweet afternoon snack. The harmonious blend of ripe bananas and warm cinnamon fills your kitchen with a comforting aroma, making it an irresistible choice for any occasion. Topped with a sweet glaze, this banana bread takes indulgence to the next level. Whether enjoyed plain or with a spread of cream cheese, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup granulated sugar (for cinnamon swirl)
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, sugars, melted butter, eggs, and vanilla until well blended.
  3. Sprinkle baking soda and salt over the mixture; gradually add flour and stir until just combined.
  4. In a small bowl, mix together granulated sugar and cinnamon for the swirl.
  5. Pour half of the batter into the pan; sprinkle half of the cinnamon sugar mixture on top.
  6. Add remaining batter, then sprinkle with the rest of the cinnamon sugar.
  7. Swirl gently with a knife for a marbled effect.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool for about 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/cinnamon-roll-banana-bread-an-incredible-ultimate-recipe/

save me