Cinnamon Donut Bread
Indulge in the warm, comforting flavors of Cinnamon Donut Bread, a delightful twist on your favorite cinnamon sugar donuts without the hassle of frying. This moist and tender loaf is perfect for breakfast, dessert, or a cozy snack any time of day. Its irresistible cinnamon-sugar topping and fluffy texture make it an ideal treat for family gatherings or leisurely weekend mornings. Simple to prepare with common ingredients, this recipe is accessible for bakers of all skill levels. Enjoy it fresh from the oven, toasted with butter, or as part of a brunch spread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- For Topping: 1/4 cup granulated sugar and 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in milk until combined.
- In a separate bowl, whisk flour, baking powder, salt, and cinnamon together.
- Slowly add dry ingredients to wet ingredients until just mixed; avoid overmixing.
- Pour batter into the loaf pan and smooth the top.
- Mix topping ingredients and sprinkle evenly over batter.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/cinnamon-donut-bread/