Cinnamon Donut Bread

This Cinnamon Donut Bread recipe captures the delightful essence of your favorite cinnamon sugar donuts without the frying. It’s perfect for breakfast, dessert, or a cozy snack any time of day. The moist and tender texture, combined with a sugary cinnamon topping, makes it a standout choice for gatherings or leisurely Sunday mornings.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps and common ingredients, this recipe is perfect for bakers of all levels.
• Delicious Flavor – The blend of cinnamon and sugar creates a comforting taste that evokes memories of classic donuts.
• Versatile Serving Options – Enjoy it fresh from the oven, toasted with butter, or as part of a brunch spread.
• Perfect for Any Occasion – Ideal for family breakfasts, holiday gatherings, or just because you want something sweet.

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here are some essentials to have on hand:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Loaf pan
• Rubber spatula
• Wire rack

Importance of Each Tool

• Mixing bowls – These are crucial for combining ingredients without any mess. A large bowl is especially helpful for creaming butter and sugar.
• Electric mixer or whisk – Using an electric mixer saves time and energy when beating eggs and creaming butter. A whisk works well if you prefer mixing by hand.
• Loaf pan – A standard loaf pan is essential for shaping your bread into a beautiful loaf that bakes evenly.

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Ingredients

To create this delicious Cinnamon Donut Bread, gather the following ingredients:

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Mix in Milk

Gradually add the milk, mixing until combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7: Prepare for Baking

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Add Cinnamon Sugar Topping

In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.

Step 9: Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool Down

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This recipe yields about 8 servings. Enjoy your delightful Cinnamon Donut Bread!

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is versatile and can be enjoyed in many delightful ways. Here are some serving suggestions that enhance its flavors and make it a perfect treat for any occasion.

With Coffee or Tea

• Pairing with coffee or tea brings out the warm spices of the bread, making for a cozy breakfast or afternoon snack.

Topped with Cream Cheese

• Spread a layer of cream cheese on warm slices for a rich, creamy complement to the cinnamon sweetness.

Drizzled with Icing

• A simple glaze made from powdered sugar and milk adds an extra sweetness that elevates each bite.

Served Warm

• Enjoy the bread fresh from the oven or warmed slightly in the microwave for a comforting experience.

As French Toast

• Slice the bread and dip it in an egg mixture to create delicious French toast, perfect for brunch gatherings.

How to Perfect Cinnamon Donut Bread

To ensure your Cinnamon Donut Bread turns out perfectly every time, follow these tips.

• Use room temperature ingredients: Bring butter, eggs, and milk to room temperature before mixing. This helps create a smooth batter.
• Don’t overmix: Gently combine wet and dry ingredients until just mixed. Overmixing can lead to dense bread.
• Check doneness early: Oven temperatures can vary; check your bread at 50 minutes by inserting a toothpick. It should come out clean.
• Cool completely before slicing: Allow the bread to cool fully on a wire rack for better slicing and texture.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread pairs well with various side dishes that complement its sweet flavors. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a delicious contrast in textures and flavors.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and richness, making it a balanced meal option.

4. Nut Butter Spread
   Almond or peanut butter spread adds healthy fats and pairs well with the sweet notes of cinnamon.

5. Syrup Dipping Sauce
   A small bowl of maple syrup offers an indulgent touch when dipped with slices of bread.

6. Chia Seed Pudding
   A creamy chia seed pudding introduces unique flavors while being nutritious, making it an excellent companion dish.

Common Mistakes to Avoid

Making Cinnamon Donut Bread can be simple, but there are some common pitfalls. Avoid these mistakes to ensure your bread turns out perfect every time.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir until just combined for a lighter texture.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the outcome. Always use measuring cups and spoons for precision.
• Skipping the greasing step: If you forget to grease the loaf pan, the bread may stick. Use butter or non-stick spray to ensure easy removal.
• Inadequate cooling time: Cutting into the bread too soon can cause it to crumble. Let it cool in the pan for at least 10 minutes before transferring it to a wire rack.
• Using stale ingredients: Old baking powder or flour can impact the rise and flavor. Always check expiration dates before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a paper towel inside to absorb moisture and keep it fresh.

Freezing Cinnamon Donut Bread

• Wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cinnamon Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until warm.
• Stovetop: Toast slices in a skillet over medium heat until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Cinnamon Donut Bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a mix of both flours for better results.

How do I know when my Cinnamon Donut Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips is a great way to customize your bread. Just fold them into the batter gently before baking.

What should I serve with my Cinnamon Donut Bread?

It pairs well with coffee, tea, or even a dollop of whipped cream for an extra treat!

Final Thoughts

This Cinnamon Donut Bread is not just delicious; it’s versatile enough for breakfast or dessert. Feel free to customize it with your favorite add-ins like nuts or chocolate chips. Try this recipe and enjoy a slice of nostalgia today!